Grandma's Brown Sugar Fudge

Indulge in the rich, velvety sweetness of Grandma's Brown Sugar Fudge, a timeless treat that combines nostalgia with pure decadence. Made with creamy butter, luscious brown sugar, and a hint of vanilla, this old-fashioned fudge captures the perfect balance of buttery richness and melt-in-your-mouth sweetness. A quick stovetop recipe, it takes just 15 minutes to cook, followed by a simple whisking technique that ensures a smooth, glossy texture every time. The addition of powdered sugar gives it a classic fudge consistency that sets beautifully in an 8x8 pan, making it easy to slice into perfectly portioned squares. Whether you’re craving a bite-sized dessert or a delightful homemade gift, this easy brown sugar fudge will be your go-to recipe for creating something irresistibly sweet and satisfying.

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 16

Ingredients

• 0.5 cup Unsalted butter
• 2 cups Brown sugar
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 2 cups Powdered sugar
• 0.25 teaspoon Salt

Directions

Step 1

Grease an 8x8-inch baking dish lightly with butter or line it with parchment paper for easy removal.

Step 2

In a medium saucepan, melt the unsalted butter over medium heat.

Step 3

Add the brown sugar, heavy cream, and salt to the saucepan. Stir until combined.

Step 4

Bring the mixture to a gentle boil, stirring constantly, and let it cook for about 4-5 minutes until it thickens slightly.

Step 5

Remove the saucepan from heat and stir in the vanilla extract.

Step 6

Gradually add the powdered sugar, 1/2 cup at a time, whisking continuously to prevent lumps and ensure a smooth mixture.

Step 7

Once all the powdered sugar is incorporated, beat the mixture with a wooden spoon or whisk for about 1-2 minutes until it becomes glossy and starts to thicken further.

Step 8

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 9

Let the fudge cool completely at room temperature for about 2 hours, or refrigerate for faster setting, until firm.

Step 10

Once set, cut the fudge into 16 squares or your desired size and serve.

Nutrition Facts

Serving size	(711.7g)

Amount per serving	% Daily Value*
Calories	2855.6

Total Fat 88.0g	0%
Saturated Fat 52.0g	0%
Polyunsaturated Fat 0g
Cholesterol 244mg	0%
Sodium 724.0mg	0%
Total Carbohydrate 524.2g	0%
Dietary Fiber 0g	0%
Total Sugars 516.5g
Protein 0.4g	0%

Vitamin D 0IU	0%
Calcium 255.7mg	0%
Iron 2.2mg	0%
Potassium 411.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 0.1%

Carbs: 72.5%