Grandma's Brown Bread Graham Bread
Transport your taste buds back to cozy family kitchens with Grandma’s Brown Bread Graham Bread—a timeless recipe that combines wholesome graham flour, rich molasses, and tangy buttermilk for a perfectly moist and slightly sweet loaf. Ideal for breakfast or snacking, this hearty bread features the option of sweet bursts of raisins for added texture and flavor. With just 15 minutes of prep time, this quick and easy recipe bakes to golden perfection in an hour, filling your home with irresistible aromas. Whether you enjoy it warm with a smear of butter or paired with your favorite jam, this rustic brown bread is a comforting classic that’s as delicious as the memories it inspires. Perfect for lovers of traditional homemade baking!
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Ingredients
- 3 cups Graham flour
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 0.5 cup Molasses
- 0.25 cup Honey
- 2 cups Buttermilk
- 0.5 cup Raisins (optional)
- 1 tablespoon Butter (for greasing pan)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter.
Step 2
In a large mixing bowl, whisk together the graham flour, all-purpose flour, baking soda, and salt until well combined.
Step 3
In a separate bowl, whisk together the molasses, honey, and buttermilk until smooth.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently until fully combined. Avoid overmixing.
Step 5
If using, fold in the raisins to evenly distribute them throughout the batter.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Place the pan in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove the pan from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve with butter, jam, or your favorite spread. Enjoy!
Nutrition Facts
| Serving size | (1298.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3042.6 |
| Total Fat 38.5g | 0% |
| Saturated Fat 18.9g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 85.1mg | 0% |
| Sodium 4225.6mg | 0% |
| Total Carbohydrate 625.7g | 0% |
| Dietary Fiber 53.3g | 0% |
| Total Sugars 244.7g | |
| Protein 77.8g | 0% |
| Vitamin D 262.9IU | 0% |
| Calcium 1084.2mg | 0% |
| Iron 28.1mg | 0% |
| Potassium 5255.7mg | 0% |
Source of Calories