Grandma's Boiled Raisin Cookies
Soft, chewy, and brimming with nostalgic charm, Grandma's Boiled Raisin Cookies are a timeless treat that bring warmth to every bite. This classic recipe features plump, boiled raisins infused with cinnamon and nutmeg, creating a perfect balance of sweetness and spice. A touch of reserved raisin water adds a unique depth to the cookie dough, ensuring a moist and tender texture. With just 15 minutes of prep time and straightforward steps, these easy homemade cookies are ideal for any baker, whether you're recreating family traditions or trying them for the first time. Serve these flavorful cookies with a glass of milk or a cup of tea for the ultimate comforting snack. Perfect for holidays, bake sales, or everyday indulgence, Grandma's Boiled Raisin Cookies are sure to become a household favorite.
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Ingredients
- 1 cup Raisins
- 0.5 cup Water
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
Directions
Step 1
In a small saucepan, combine the raisins and water. Bring to a boil over medium heat, then reduce the heat and let simmer for 5 minutes. Remove from heat and allow to cool. Reserve the liquid (it will be used later).
Step 2
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Step 3
Beat in the egg and vanilla extract, mixing well.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in the cooled raisins along with 3 tablespoons of the reserved raisin liquid to create a soft dough.
Step 6
Cover the dough and refrigerate for at least 30 minutes to allow it to firm up.
Step 7
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or lightly grease them.
Step 8
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 9
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers should still be soft.
Step 10
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
| Serving size | (846.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2645.2 |
| Total Fat 59.0g | 0% |
| Saturated Fat 30.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 343.5mg | 0% |
| Sodium 2016.4mg | 0% |
| Total Carbohydrate 513.7g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 305.6g | |
| Protein 37.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 205.5mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 1554.1mg | 0% |
Source of Calories