Grandma's Blueberry Streusel Coffeecake

Indulge in the comforting nostalgia of **Grandma's Blueberry Streusel Coffeecake**, a timeless treat bursting with sweet, juicy blueberries nestled in a tender and moist cake. Topped with a buttery cinnamon-brown sugar streusel, this homemade masterpiece offers the perfect balance of sweetness and warmth in every bite. Simple pantry staples like all-purpose flour, milk, and vanilla extract come together effortlessly, while the crowning streusel layer adds an irresistible crunchy texture. Ready in just an hour, this coffeecake is perfect for breakfast, brunch, or an afternoon coffee break. Serve it warm from the oven for an extra cozy experience. Whether you’re hosting guests or treating yourself, this recipe is sure to become a cherished favorite!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 0.75 cup granulated sugar
• 2.5 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (softened)
• 0.75 cup milk
• 1 teaspoon vanilla extract
• 2 large eggs
• 1.5 cups fresh blueberries
• 0.5 cup brown sugar
• 0.5 cup all-purpose flour (for streusel)
• 1 teaspoon ground cinnamon
• 4 tablespoons unsalted butter (cold, cubed for streusel)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9-inch round or square baking pan. Alternatively, line it with parchment paper for easy removal.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Add the softened butter, milk, vanilla extract, and eggs to the dry ingredients. Use a hand mixer or whisk to combine until the batter is smooth and lump-free.

Step 4

Gently fold in the blueberries using a spatula to avoid crushing them.

Step 5

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 6

For the streusel topping, combine the brown sugar, flour, and cinnamon in a small bowl. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until crumbly.

Step 7

Sprinkle the streusel topping evenly over the batter in the pan.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Remove the coffeecake from the oven and let it cool in the pan for 10-15 minutes. Transfer it to a wire rack to cool completely or serve slightly warm.

Step 10

Slice, serve, and enjoy Grandma's Blueberry Streusel Coffeecake with a cup of coffee or tea.

Nutrition Facts

Serving size	(1286.4g)

Amount per serving	% Daily Value*
Calories	3821.3

Total Fat 160.9g	0%
Saturated Fat 96.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 772.6mg	0%
Sodium 2563.0mg	0%
Total Carbohydrate 548.0g	0%
Dietary Fiber 16.6g	0%
Total Sugars 253.2g
Protein 58.6g	0%

Vitamin D 255.4IU	0%
Calcium 472.4mg	0%
Iron 18.1mg	0%
Potassium 1136.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 6.0%

Carbs: 56.6%