Grandma's Blueberry Muffins

Perfect for breakfast, brunch, or a sweet snack, Grandma's Blueberry Muffins are the ultimate comforting treat to satisfy your cravings. Bursting with plump, juicy blueberries in every bite, these muffins are made with simple pantry staples like all-purpose flour, granulated sugar, and a hint of vanilla extract for a classic, homemade flavor. A sprinkle of coarse sugar on top adds a delightful crunch, while the moist and tender crumb makes them irresistible. Ready in just 35 minutes and yielding 12 bakery-quality muffins, this easy recipe combines timeless traditions and quick preparation — ideal for busy mornings or cozy weekend baking adventures. Enjoy them warm right out of the oven or save them for a grab-and-go treat that everyone will love!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 large Egg
• 0.5 cups Whole milk
• 0.25 cups Vegetable oil
• 1 teaspoons Vanilla extract
• 1.5 cups Fresh blueberries
• 2 tablespoons Coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until evenly combined.

Step 3

In a separate medium bowl, beat the egg. Then stir in the milk, vegetable oil, and vanilla extract until well blended.

Step 4

Create a well in the center of the dry ingredients. Pour the wet ingredients into the well and gently mix until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Carefully fold in the blueberries using a spatula, ensuring they are evenly distributed throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full. If desired, sprinkle the tops with coarse sugar for an added crunch.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.

Step 8

Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely or serve warm.

Nutrition Facts

Serving size	(887.6g)

Amount per serving	% Daily Value*
Calories	2314.0

Total Fat 67.1g	0%
Saturated Fat 12.3g	0%
Polyunsaturated Fat 35.7g
Cholesterol 234.2mg	0%
Sodium 2239.2mg	0%
Total Carbohydrate 400.8g	0%
Dietary Fiber 11.9g	0%
Total Sugars 204.7g
Protein 36.9g	0%

Vitamin D 107.4IU	0%
Calcium 222.6mg	0%
Iron 12.6mg	0%
Potassium 690.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 6.3%

Carbs: 68.1%