Grandma's Best Ever Banana Nut Bread
Discover the magic of nostalgia with *Grandma's Best Ever Banana Nut Bread*, a timeless recipe that's as comforting as it is delicious. This moist and tender bread combines the natural sweetness of ripe bananas with the rich, nutty crunch of chopped walnuts or pecans, creating the perfect harmony of flavors. A blend of granulated and brown sugar adds a subtle caramel undertone, while pure vanilla extract enhances the warm, home-baked aroma. Made with pantry staples and prepared in just 15 minutes of hands-on time, this recipe is a stress-free way to fill your kitchen with the irresistible scent of fresh banana bread. Ideal for breakfast, snacks, or even dessert, this classic loaf is baked to perfection with a golden crust and soft, flavorful center. Whether served warm with a pat of butter or enjoyed as-is, it's the ultimate way to savor comfort in every slice. Perfect for sharing—or keeping all to yourself!
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Ingredients
- 3 large ripe bananas
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 0.33 cup unsalted butter
- 2 whole large eggs
- 1 teaspoon pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup chopped walnuts or pecans
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour a standard 9x5-inch loaf pan, or line it with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy.
Step 3
Melt the unsalted butter and let it cool slightly before adding it to the mashed bananas. Mix well.
Step 4
Add the granulated sugar, brown sugar, eggs, and pure vanilla extract to the banana mixture. Whisk until fully combined.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
Step 7
Fold in the chopped walnuts or pecans, distributing them evenly throughout the batter.
Step 8
Pour the batter into the prepared loaf pan and smooth the top with your spatula for even baking.
Step 9
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 10
Remove the banana nut bread from the oven and allow it to cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (984.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2553.7 |
| Total Fat 84.5g | 0% |
| Saturated Fat 26.1g | 0% |
| Cholesterol 453.8mg | 0% |
| Sodium 1830.9mg | 0% |
| Total Carbohydrate 428.9g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 237.4g | |
| Protein 45.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 179.2mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 2098.2mg | 0% |
Source of Calories