Grandma's Basic Pancakes
Fluffy, golden, and irresistibly comforting, Grandma's Basic Pancakes are a timeless breakfast classic that never fails to impress. This easy pancake recipe combines pantry staples like all-purpose flour, sugar, and baking powder with rich notes of vanilla and melted butter for a perfectly balanced flavor. With just 10 minutes of prep and a foolproof technique, you'll be flipping light, tender pancakes that are ideal for soaking up maple syrup or pairing with your favorite toppings. Whether it's a cozy weekend brunch or a quick weekday treat, these homemade pancakes bring a touch of nostalgia and warmth to every bite. Perfect for feeding a family of four, this recipe ensures pancake perfection with minimal effort—exactly how grandma used to make it.
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Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2.5 teaspoons baking powder
- 0.25 teaspoons salt
- 1.25 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon (as needed) butter or oil for cooking
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2
In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients and gently stir with a wooden spoon or rubber spatula until just combined. Do not overmix; it's okay if the batter is slightly lumpy.
Step 4
Heat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
Step 5
Scoop 1/4 cup of pancake batter onto the skillet for each pancake. Use the back of the measuring cup to help shape them into rounds if needed.
Step 6
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to set. Flip the pancakes and cook for another 1-2 minutes or until golden brown and cooked through.
Step 7
Transfer cooked pancakes to a plate, cover with a clean kitchen towel to keep warm, and repeat with the remaining batter.
Step 8
Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of whipped cream.
Nutrition Facts
| Serving size | (640.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1439.1 |
| Total Fat 62.2g | 0% |
| Saturated Fat 35.3g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 371.0mg | 0% |
| Sodium 1948.8mg | 0% |
| Total Carbohydrate 183.5g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 40.9g | |
| Protein 35.8g | 0% |
| Vitamin D 195.0IU | 0% |
| Calcium 444.1mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 760.3mg | 0% |
Source of Calories