Grandma's Banana Bread

Transport your taste buds back to cozy family kitchens with Grandma's Banana Bread—a timeless classic that's as moist and flavorful as it is easy to make. This recipe highlights the natural sweetness of ripe bananas, complemented by a touch of vanilla and the richness of sour cream or Greek yogurt for the perfect crumb. Melted butter adds depth, while a hint of brown sugar brings caramel-like complexity. The option to fold in chopped walnuts or chocolate chips makes it delightfully customizable. Ready in just 15 minutes of prep and an hour of baking, this banana bread strikes the perfect balance between nostalgic comfort and gourmet appeal. Whether enjoyed fresh out of the oven or toasted with a pat of butter, this recipe is the ultimate treat for breakfast, dessert, or a snack anytime. Perfect for overripe bananas and guaranteed to fill your home with an irresistible aroma!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 large ripe bananas
• 0.5 cup unsalted butter, melted and slightly cooled
• 0.75 cup granulated sugar
• 0.25 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup sour cream or Greek yogurt
• 0.5 cup chopped walnuts or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth. Set aside.

Step 3

Stir the melted butter into the mashed bananas until well combined.

Step 4

Add the granulated sugar, light brown sugar, eggs, and vanilla extract to the banana mixture. Whisk until combined.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Add the dry ingredients to the banana mixture, stirring gently until no streaks of flour remain. Be careful not to overmix.

Step 7

Fold in the sour cream or Greek yogurt for added moisture and richness.

Step 8

If using, gently fold in the chopped walnuts or chocolate chips.

Step 9

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 10

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Remove the bread from the oven and let it cool in the pan for 10 minutes.

Step 12

Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1318.3g)

Amount per serving	% Daily Value*
Calories	4057.2

Total Fat 213.4g	0%
Saturated Fat 85.3g	0%
Polyunsaturated Fat g
Cholesterol 701.1mg	0%
Sodium 2711.3mg	0%
Total Carbohydrate 499.7g	0%
Dietary Fiber 25.2g	0%
Total Sugars 257.0g
Protein 65.8g	0%

Vitamin D 80IU	0%
Calcium 377.1mg	0%
Iron 18.7mg	0%
Potassium 2597.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 6.3%

Carbs: 47.8%