Grandma's Baked Corn
Transport your taste buds to a cozy family gathering with Grandma's Baked Corn, a comforting and nostalgic side dish that's perfect for holidays and weeknight dinners alike. This recipe combines the sweetness of whole-kernel and cream-style corn with the richness of eggs, milk, and melted butter, creating a golden, custard-like casserole that's both creamy and slightly fluffy. A touch of cornmeal adds a subtle heartiness, while a hint of sugar rounds out the flavors. Ready in just under an hour, this recipe is easy to prepare with pantry staples and bakes beautifully to a golden brown. Ideal for serving alongside roasted meats or hearty casseroles, Grandma's Baked Corn is a crowd-pleaser that brings warmth and tradition to every table.
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Ingredients
- 15 oz can whole-kernel corn, drained
- 15 oz can cream-style corn
- 2 large eggs
- 1 cup milk
- 2 tbsp sugar
- 4 tbsp unsalted butter, melted
- 1 cup cornmeal
- 1 tsp baking powder
- 0.5 tsp salt
- 0.25 tsp pepper (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or similar-sized casserole dish and set aside.
Step 2
In a large mixing bowl, combine the whole-kernel corn, cream-style corn, eggs, milk, and sugar. Whisk until well blended.
Step 3
Stir in the melted butter, followed by the cornmeal, baking powder, salt, and optional pepper. Mix until all ingredients are fully incorporated.
Step 4
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 5
Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6
Let the baked corn cool for 5 to 10 minutes before serving. This gives the dish time to set and makes it easier to portion.
Step 7
Serve warm and enjoy Grandma's signature side dish!
Nutrition Facts
| Serving size | (7342.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6393.4 |
| Total Fat 99.2g | 0% |
| Saturated Fat 40.9g | 0% |
| Polyunsaturated Fat 12.6g | |
| Cholesterol 518.0mg | 0% |
| Sodium 19763.9mg | 0% |
| Total Carbohydrate 1417.0g | 0% |
| Dietary Fiber 98.6g | 0% |
| Total Sugars 257.4g | |
| Protein 156.6g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 573.6mg | 0% |
| Iron 32.3mg | 0% |
| Potassium 10225.9mg | 0% |
Source of Calories