Grandma's Baked Alaska
Transport your taste buds to the sweet nostalgia of yesteryear with Grandma's Baked Alaska, a show-stopping dessert that's as impressive as it is delicious. This classic recipe features a base of tender pound cake topped with a mound of creamy vanilla ice cream, all encased in a cloud of perfectly whipped, golden-brown meringue. With just 20 minutes of prep time and a short stint in the oven, this dessert delivers restaurant-quality appeal right from your kitchen. The velvety meringue, made with just a few simple pantry staples like egg whites and sugar, seals in the ice cream's chill even as it bakes, creating a heavenly contrast of textures and temperatures in every bite. Perfect for celebrations or dinner parties, this timeless treat will dazzle your guests while evoking cherished family memories.
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Ingredients
- 1 loaf Pound cake (store-bought or homemade)
- 1 quart Vanilla ice cream (or flavor of choice)
- 6 large Egg whites
- 1.5 cups Granulated sugar
- 0.5 teaspoons Cream of tartar
- 1 teaspoon Vanilla extract
Directions
Step 1
Start by selecting a heatproof serving plate or dish that can go in the oven. Set aside.
Step 2
Trim the pound cake into a rectangular or oval shape to fit the base of your serving plate. Aim for about a 1-inch thickness. Place the cake on the plate.
Step 3
Soften the ice cream slightly by leaving it at room temperature for 5 minutes. Scoop the ice cream onto the pound cake and shape it into a dome, pressing gently into place. Freeze for at least 1 hour, or until the ice cream is very firm.
Step 4
Preheat your oven to 500°F (260°C).
Step 5
In a clean mixing bowl, add the egg whites and cream of tartar. Use a handheld or stand mixer to beat at medium-high speed until soft peaks form, about 2-3 minutes.
Step 6
Slowly add granulated sugar, 1 tablespoon at a time, while mixing. Continue beating until stiff peaks form and the meringue is glossy, about 4-5 minutes. Add vanilla extract and mix until combined.
Step 7
Retrieve the frozen cake and ice cream from the freezer. Spread the meringue over the entire surface of the ice cream and cake, ensuring it is completely covered. Seal all edges to trap heat inside and prevent the ice cream from melting.
Step 8
Place in the preheated oven and bake for 3-5 minutes, or until the meringue is golden brown. Keep a close eye on it to avoid burning.
Step 9
Remove from the oven and let stand for 1-2 minutes before serving immediately.
Step 10
Slice and enjoy Grandma's spectacular Baked Alaska!
Nutrition Facts
| Serving size | (1799.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4619.9 |
| Total Fat 169.7g | 0% |
| Saturated Fat 99.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 722.5mg | 0% |
| Sodium 1961.7mg | 0% |
| Total Carbohydrate 708.2g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 610.0g | |
| Protein 71.8g | 0% |
| Vitamin D 416.2IU | 0% |
| Calcium 1313.0mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 2724.3mg | 0% |
Source of Calories