Grandma's Apple Pie Jam

Capture the cozy essence of autumn with Grandma's Apple Pie Jam, a delightful and nostalgic spread bursting with warm spices and tender chunks of apple. This homemade preserve combines fresh apples, a blend of granulated and brown sugar, and classic apple pie spices like cinnamon and nutmeg for a flavor reminiscent of a freshly baked pie. With its velvety texture and the addition of pectin for the perfect set, this jam is a versatile treat, perfect for spreading on toast, topping pancakes, or even dolloping over vanilla ice cream. Made with simple ingredients and traditional canning techniques, this recipe offers a wonderful way to preserve the flavors of fall all year long. Whether you're an experienced canner or trying your hand at jam-making for the first time, this recipe is as comforting to prepare as it is to enjoy.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 cups Apples (peeled, cored, and finely chopped)
• 3 cups Granulated sugar
• 1 cup Light brown sugar
• 2 teaspoons Apple pie spice
• 1 teaspoon Ground cinnamon
• 2 tablespoons Lemon juice
• 1 box (1.75 ounces) Powdered pectin
• 1 cup Water

Directions

Step 1

Begin by prepping the apples: peel, core, and finely chop enough apples to yield 4 cups.

Step 2

In a large, heavy-bottomed pot, combine the chopped apples, granulated sugar, brown sugar, and water. Stir to combine.

Step 3

Place the pot over medium heat and bring the mixture to a gentle simmer. Cook for about 10-15 minutes, stirring occasionally, until the apples are soft but still hold their shape.

Step 4

Add the apple pie spice, cinnamon, and lemon juice to the pot. Stir well to incorporate the spices evenly.

Step 5

Sprinkle the powdered pectin into the mixture while stirring constantly to prevent clumping. Turn the heat to medium-high.

Step 6

Bring the mixture to a rolling boil that cannot be stirred down. Boil for 1 minute, then remove the pot from the heat.

Step 7

Using a ladle, carefully spoon the jam into sterilized jars, leaving about 1/4-inch headspace at the top. Wipe the rims clean with a damp cloth to ensure a good seal.

Step 8

Seal the jars with sterilized lids and screw on the bands until fingertip tight.

Step 9

Process the jars in a boiling water bath canner for 10 minutes. Adjust the time based on your altitude if necessary.

Step 10

Carefully remove the jars from the canner and let them cool completely on a towel or cooling rack. Check the seals after 24 hours; the lids should not flex up and down when pressed.

Step 11

Store sealed jars in a cool, dark place for up to 1 year. Refrigerate after opening and use within 3 weeks.

Nutrition Facts

Serving size	(1924.8g)

Amount per serving	% Daily Value*
Calories	3571.8

Total Fat 2.0g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 68.4mg	0%
Total Carbohydrate 941.8g	0%
Dietary Fiber 45.5g	0%
Total Sugars 881.1g
Protein 2.9g	0%

Vitamin D 0IU	0%
Calcium 228.3mg	0%
Iron 1.8mg	0%
Potassium 1168.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.5%

Protein: 0.3%

Carbs: 99.2%