Grandma's Apple Pie

Indulge in the timeless charm of Grandma's Apple Pie, a comforting classic brimming with the warmth of nostalgia. This recipe boasts a flaky, golden homemade crust made with cold, cubed butter and just the right touch of sweetness, encasing a luscious filling of tender Granny Smith apples. Enhanced with the perfect blend of cinnamon, nutmeg, and a hint of lemon juice, the filling strikes an impeccable balance between tart and sweet. Each bite whispers of tradition, with a sugar-dusted top crust that bakes to perfection, creating a golden, caramelized finish. Ideal for any occasion, this apple pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Perfectly crafted in under two hours, this recipe is a must-have for showcasing the comforting flavors of fall or bringing a slice of joy to your dessert table year-round.

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter, cold and cubed
• 0.5 teaspoons Salt
• 1 tablespoon Granulated sugar (for crust)
• 6 tablespoons Ice water
• 6 large Granny Smith apples, peeled, cored, and sliced
• 0.75 cup Granulated sugar (for filling)
• 0.25 cup Brown sugar
• 3 tablespoons All-purpose flour (for filling)
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 tablespoon Lemon juice
• 1 large Egg, beaten
• 1 tablespoon Granulated sugar (for topping)

Directions

Step 1

In a large mixing bowl, combine the flour, salt, and sugar for the crust. Add the cold, cubed butter and use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

Step 2

Gradually add the ice water, one tablespoon at a time, mixing just until the dough comes together. Divide the dough in half, shape into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 3

Preheat the oven to 375°F (190°C).

Step 4

In another large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated.

Step 5

On a lightly floured surface, roll out one disc of chilled dough into a 12-inch circle. Transfer it to a 9-inch pie dish, pressing it gently into the bottom and up the sides.

Step 6

Pour the apple filling into the crust, mounding it slightly in the center.

Step 7

Roll out the second disc of dough into another 12-inch circle. Place it over the apples, and trim any excess dough from the edges. Seal the edges by crimping with a fork or your fingers.

Step 8

Cut a few slits in the top crust to allow steam to escape. Brush the top with the beaten egg and sprinkle with granulated sugar.

Step 9

Place the pie on the middle rack of the oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.

Step 10

Allow the pie to cool for at least 2 hours before slicing and serving. This allows the filling to set properly.

Nutrition Facts

Serving size	(2134.2g)

Amount per serving	% Daily Value*
Calories	4401.6

Total Fat 202.8g	0%
Saturated Fat 123.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 701.7mg	0%
Sodium 1901.3mg	0%
Total Carbohydrate 630.1g	0%
Dietary Fiber 39.2g	0%
Total Sugars 331.7g
Protein 45.2g	0%

Vitamin D 156.7IU	0%
Calcium 253.3mg	0%
Iron 18.0mg	0%
Potassium 1824.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 4.0%

Carbs: 55.7%