Grandma's Apple Cake

Warm, nostalgic, and irresistibly moist, Grandma's Apple Cake is the ultimate comfort dessert that brings family traditions to life. Packed with tender, cinnamon-spiced apples and a hint of vanilla, this easy-to-make cake is perfect for any occasion, from cozy fall gatherings to weeknight treats. The optional addition of chopped walnuts or pecans lends a delightful crunch, while a sprinkle of cinnamon sugar on top creates a crackly crust that's simply irresistible. Made in just 20 minutes of prep time and baked to golden perfection, this homemade apple cake is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream. A timeless classic that embodies the flavors of home, this apple dessert is one you'll return to time and again. Ideal for anyone searching for "easy apple cake recipes" or "homemade desserts with fresh apples."

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 4 cups Apples (peeled, cored, and diced)
• 1.5 cups Granulated sugar
• 0.75 cups Vegetable oil
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Salt
• 0.5 cups Chopped walnuts or pecans (optional)
• 2 tablespoons Cinnamon sugar (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, combine the granulated sugar and vegetable oil. Mix well until fully incorporated.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.

Step 6

Fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared baking dish and smooth the top with a spatula.

Step 8

Sprinkle the cinnamon sugar evenly over the top of the batter, creating a light, crackly crust as the cake bakes.

Step 9

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the cake from the oven and let it cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.

Step 11

Slice and serve warm or at room temperature. Enjoy Grandma’s Apple Cake with a scoop of vanilla ice cream or a dollop of whipped cream, if desired!

Nutrition Facts

Serving size	(1607.6g)

Amount per serving	% Daily Value*
Calories	4287.7

Total Fat 200.8g	0%
Saturated Fat 27.0g	0%
Polyunsaturated Fat 100.8g
Cholesterol 0mg	0%
Sodium 2454.0mg	0%
Total Carbohydrate 631.0g	0%
Dietary Fiber 32.1g	0%
Total Sugars 405.8g
Protein 37.3g	0%

Vitamin D 0IU	0%
Calcium 157.4mg	0%
Iron 14.7mg	0%
Potassium 1393.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 3.3%

Carbs: 56.3%