Grandma's Almond Cake Omas Mandelkuchen
Transport your taste buds to the cozy kitchens of yesteryear with Grandma's Almond Cake, known in German as Omas Mandelkuchen. This timeless dessert combines the comforting flavors of buttery richness, nutty almond flour, and a hint of zesty lemon. Topped with crunchy sliced almonds and a delicate dusting of powdered sugar, this cake is as stunning as it is delicious. Its moist, tender crumb is achieved through a balanced blend of all-purpose flour and ground almonds, while a dash of vanilla and lemon zest add layers of subtle sophistication. Perfect for coffee breaks, family gatherings, or any moment that calls for a slice of nostalgia, this traditional German almond cake is both easy to make and impossible to resist. Serve it alongside a warm cup of tea or coffee for the ultimate treat!
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Ingredients
- 250 grams all-purpose flour
- 120 grams ground almonds (almond flour)
- 200 grams unsalted butter, softened
- 200 grams granulated sugar
- 4 pieces eggs, large
- 10 grams baking powder
- 100 milliliters milk
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 50 grams sliced almonds
- 10 grams powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9-inch (23cm) springform pan. Line the bottom with parchment paper for easy removal.
Step 2
In a medium bowl, whisk together the flour, ground almonds, and baking powder. Set aside.
Step 3
In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
Step 4
Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract and lemon zest.
Step 5
Gradually mix the dry ingredients into the wet ingredients, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined.
Step 6
Pour the batter into the prepared springform pan and spread it evenly. Sprinkle the top with sliced almonds.
Step 7
Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 8
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully release it from the pan and let it cool completely on a wire rack.
Step 9
Once the cake is cool, dust the top with powdered sugar before serving.
Step 10
Slice and enjoy Grandma's Almond Cake with your favorite cup of coffee or tea!
Nutrition Facts
| Serving size | (903.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3602.5 |
| Total Fat 274.4g | 0% |
| Saturated Fat 116.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1189.9mg | 0% |
| Sodium 1326.0mg | 0% |
| Total Carbohydrate 262.2g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 222.7g | |
| Protein 63.5g | 0% |
| Vitamin D 205.4IU | 0% |
| Calcium 746.4mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 1764.1mg | 0% |
Source of Calories