Grand Ola Cookies Dipped in Chocolate Ganache

Indulge in the perfect balance of rustic charm and decadent luxury with these Grand Ola Cookies Dipped in Chocolate Ganache. These chewy oat-based cookies are crafted with a blend of rolled oats, lightly golden edges, and a touch of vanilla, creating a wholesome yet indulgent base. Once baked to perfection, they take a luscious turn with a dip in a velvety dark chocolate ganache, made from rich chocolate chips and smooth heavy cream. For an elevated finish, a sprinkle of sea salt flakes adds a gourmet touch, perfectly complementing the sweetness. Whether you’re entertaining guests or treating yourself, these cookies are easy to make, ready in just over 30 minutes, and deliver decadence in every bite.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup granulated sugar
• 2 pieces large eggs
• 1 teaspoon pure vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 3 cups rolled oats
• 12 ounces dark chocolate chips
• 0.75 cup heavy cream
• 0 sea salt flakes (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the rolled oats until evenly distributed.

Step 6

Using a tablespoon or cookie scoop, drop rounded mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

While the cookies cool, prepare the chocolate ganache. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (do not boil).

Step 9

Pour the heated cream over the dark chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth and glossy.

Step 10

Dip half of each cooled cookie into the ganache, allowing the excess to drip off, then place the cookie on a piece of parchment paper to set. Optionally, sprinkle a pinch of sea salt flakes onto the ganache before it sets for an extra touch of flavor.

Step 11

Let the ganache set fully at room temperature or place the cookies in the refrigerator for faster setting.

Step 12

Enjoy your Grand Ola cookies dipped in chocolate ganache!

Nutrition Facts

Serving size	(1468.2g)

Amount per serving	% Daily Value*
Calories	5887.3

Total Fat 286.6g	0%
Saturated Fat 154.9g	0%
Polyunsaturated Fat g
Cholesterol 800mg	0%
Sodium 3099.8mg	0%
Total Carbohydrate 782.4g	0%
Dietary Fiber 53.3g	0%
Total Sugars 436.5g
Protein 95.1g	0%

Vitamin D 80IU	0%
Calcium 587.5mg	0%
Iron 45.0mg	0%
Potassium 3463.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 6.2%

Carbs: 51.4%