Grand Ma Ma's Deviled Eggs No Mayo

Give a classic appetizer a healthy twist with "Grand Ma Ma's Deviled Eggs No Mayo." Perfectly hard-boiled eggs are filled with a creamy, tangy mixture of Greek yogurt, Dijon mustard, and a splash of apple cider vinegar, offering a lighter, guilt-free take on traditional deviled eggs. The absence of mayonnaise doesn’t compromise flavor—instead, it elevates the dish with rich, tangy notes and a velvety texture. Garnished with smoky paprika and fresh chives, these deviled eggs are ideal for parties, picnics, or a nutritious snack. Ready in just 25 minutes, this easy, wholesome recipe is sure to become a family favorite. Keywords: deviled eggs without mayo, healthy deviled egg recipe, Greek yogurt deviled eggs.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces Large eggs
• 3 tablespoons Plain Greek yogurt
• 1 teaspoon Dijon mustard
• 1 teaspoon Apple cider vinegar
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.5 teaspoons Paprika
• 1 tablespoon Fresh chives (optional, for garnish)

Directions

Step 1

Place the eggs in a single layer in a saucepan and cover them with cold water, about 1 inch above the eggs.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan and remove it from heat. Let the eggs sit in the hot water for 10 minutes to fully cook.

Step 3

Transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes. This will make peeling easier.

Step 4

Peel the eggs under cold running water and cut each egg in half lengthwise.

Step 5

Gently scoop out the yolks and place them into a medium bowl. Set the egg whites aside on a serving platter.

Step 6

Mash the yolks with a fork until they are crumbly and fine.

Step 7

Add the Greek yogurt, Dijon mustard, apple cider vinegar, salt, and black pepper to the mashed yolks. Mix until smooth and creamy. Taste and adjust seasoning if necessary.

Step 8

Using a spoon or a piping bag, carefully fill each egg white half with the yolk mixture.

Step 9

Sprinkle the tops with paprika and garnish with chopped chives, if using.

Step 10

Serve immediately or refrigerate for up to 4 hours before serving. Enjoy!

Nutrition Facts

Serving size	(359.7g)

Amount per serving	% Daily Value*
Calories	469.1

Total Fat 32.0g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1120.5mg	0%
Sodium 1141.8mg	0%
Total Carbohydrate 8.9g	0%
Dietary Fiber 0.6g	0%
Total Sugars 1.7g
Protein 40.7g	0%

Vitamin D 240IU	0%
Calcium 226.7mg	0%
Iron 6.5mg	0%
Potassium 518.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 33.5%

Carbs: 7.3%