Gran's Mushrooms in Sour Cream
Indulge in the comforting, old-world flavors of *Gran's Mushrooms in Sour Cream*—a timeless family recipe that delivers rustic charm with every bite. Featuring tender slices of button or cremini mushrooms enveloped in a luscious sour cream sauce, this dish is elevated by hints of paprika, caramelized onions, and fresh dill. The balance of buttery richness and a light tangy finish makes it a versatile side dish perfect for pairing with rice, pasta, or crusty bread. Ready in just 30 minutes, this creamy mushroom recipe is an easy yet elegant option for family dinners or cozy gatherings, spotlighting its nostalgic appeal and wholesome, homestyle cooking. Whether you're a fan of hearty vegetarian dishes or searching for a quick, flavorful crowd-pleaser, this recipe is sure to delight your taste buds and warm your soul.
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Ingredients
- 500 grams button mushrooms (or cremini mushrooms)
- 30 grams unsalted butter
- 1 tablespoon olive oil
- 1 medium, finely chopped yellow onion
- 2 minced garlic cloves
- 1 teaspoon paprika
- 1 tablespoon all-purpose flour
- 250 milliliters vegetable broth (or chicken broth)
- 150 grams sour cream
- 2 tablespoons, chopped fresh dill
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Clean the mushrooms using a damp paper towel to remove any dirt. Slice each mushroom into even, thin slices and set aside.
Step 2
In a large skillet, heat the butter and olive oil over medium heat. Once the butter is melted, add the chopped onion and sauté for 3-4 minutes until softened and translucent.
Step 3
Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
Step 4
Toss in the sliced mushrooms and sprinkle with salt. Sauté the mushrooms for 6-8 minutes, stirring occasionally, until they release their moisture and become golden brown.
Step 5
Sprinkle the paprika and flour evenly over the mushrooms and stir well to coat. Cook for 1 minute to remove any raw taste from the flour.
Step 6
Gradually pour in the vegetable (or chicken) broth while stirring to create a smooth, slightly thickened sauce. Let the mixture simmer for 3-4 minutes until it reduces slightly.
Step 7
Turn off the heat and mix in the sour cream, stirring gently until fully incorporated into the sauce. Adjust the seasoning with additional salt and black pepper to taste.
Step 8
Garnish with freshly chopped dill and serve hot as a side dish or over rice, pasta, or with crusty bread.
Nutrition Facts
| Serving size | (1080.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 857.0 |
| Total Fat 71.8g | 0% |
| Saturated Fat 37.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 141.4mg | 0% |
| Sodium 2312.5mg | 0% |
| Total Carbohydrate 48.6g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 26.0g | |
| Protein 24.1g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 280.9mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 2034.4mg | 0% |
Source of Calories