Gran's Flop Proof Chocolate Cake
Indulge in the timeless charm of "Gran's Flop Proof Chocolate Cake," a recipe that's as reliable as it is decadent. Perfectly moist and rich, this chocolate cake owes its irresistible texture to the unique addition of boiling water, which ensures a velvety crumb every time. Featuring a simple yet flavorful blend of pantry staples like cocoa powder, vanilla extract, and whole milk, this quick-to-prepare dessert comes together in just 20 minutes of prep and bakes to perfection in 35 minutes. Whether enjoyed plain or dolled up with frosting, it’s the ultimate crowd-pleaser for birthdays, holidays, or a simple family treat. With this foolproof recipe, you'll never worry about dry or uneven cakes again. Perfect for baking beginners and seasoned pros alike, "Gran’s Flop Proof Chocolate Cake" promises chocolatey bliss in every bite!
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Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans or line them with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined.
Step 3
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Using a hand mixer or stand mixer set on medium speed, beat the mixture until smooth and fully combined, about 2 minutes.
Step 4
Carefully stir in the boiling water. The batter will be very thin, but this is normal and ensures a moist cake.
Step 5
Divide the batter evenly between the prepared cake pans.
Step 6
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 7
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely before frosting or serving.
Step 8
Enjoy your moist, delicious, and flop-proof chocolate cake as is or with your choice of frosting!
Nutrition Facts
| Serving size | (1509.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3936.5 |
| Total Fat 148.9g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 67.5g | |
| Cholesterol 401.3mg | 0% |
| Sodium 5160.8mg | 0% |
| Total Carbohydrate 687.2g | 0% |
| Dietary Fiber 70.0g | 0% |
| Total Sugars 417.2g | |
| Protein 78.0g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 600.2mg | 0% |
| Iron 40.1mg | 0% |
| Potassium 3461.4mg | 0% |
Source of Calories