Gramps Italian Meatballs
Step into the heart of Italian comfort food with Gramps Italian Meatballs, a family recipe that's been passed down for generations. These tender, flavor-packed meatballs combine a perfect blend of ground beef and pork, with Parmesan cheese, fresh parsley, and a hint of garlic for an authentic taste. Gently bound with breadcrumbs and a splash of milk, these meatballs boast a perfectly moist texture that holds its shape without being dense. Pan-seared to golden perfection and optionally simmered in marinara sauce, they make a versatile dish—serve them over hearty pasta, stuffed into a toasted sub roll, or as a crowd-pleasing appetizer. With just 20 minutes of prep time and classic Italian spices like oregano and black pepper, this recipe will transport your taste buds straight to a rustic Italian kitchen. Perfect for weeknight dinners or special gatherings, Gramps Italian Meatballs are the ultimate comfort food for every occasion.
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Ingredients
- 1 lb Ground beef (80% lean)
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 1 large Egg
- 3 cloves Garlic, minced
- 2 tbsp Fresh parsley, finely chopped
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Milk
- 2 tbsp Olive oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, salt, and black pepper.
Step 2
Gradually add the milk to the mixture while blending everything together by hand until the mixture is moist but holds its shape. Be careful not to overmix.
Step 3
Form the meat mixture into balls about 1.5 inches in diameter, gently rolling them between your palms. This should yield around 16-18 meatballs.
Step 4
Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in a single layer, making sure not to overcrowd the pan.
Step 5
Cook the meatballs for 2-3 minutes on each side, until they are browned all over. You may need to do this in batches if your skillet is not large enough.
Step 6
Once browned, remove the meatballs and set them aside on a plate. If desired, add them to a simmering marinara sauce to finish cooking for an additional 10-12 minutes.
Step 7
Serve the meatballs warm with your favorite pasta, on a sub roll with melted mozzarella, or as an appetizer with toothpicks and marinara sauce.
Nutrition Facts
| Serving size | (941.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2581.4 |
| Total Fat 190.6g | 0% |
| Saturated Fat 68.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 782.2mg | 0% |
| Sodium 4466.5mg | 0% |
| Total Carbohydrate 49.5g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 7.1g | |
| Protein 167.8g | 0% |
| Vitamin D 108.7IU | 0% |
| Calcium 751.5mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 1395.3mg | 0% |
Source of Calories