Grampa's Farina Semolina Knadles in Chicken Broth
Warm your soul with Grampa's Farina Semolina Knadles in Chicken Broth—a nostalgic, comforting dish that combines tender, fluffy semolina dumplings with rich, savory chicken broth. This old-fashioned recipe is a cherished family favorite, featuring a simple yet flavorful mix of farina, eggs, and melted butter, hand-shaped into delicate dumplings and simmered to perfection. The knadles, infused with the subtle seasoning of salt and black pepper, absorb the broth for ultimate flavor in every bite. Ready in just 45 minutes, this heartwarming meal is perfect for a cozy dinner or a soothing pick-me-up. Garnish with fresh parsley for a bright finish, and serve steaming hot for a taste of tradition that’s sure to satisfy! Perfect keywords: "semolina dumplings," "chicken broth soup," "comfort food recipes," "traditional knadles," and "easy dumpling soup."
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Ingredients
- 1 cup Farina (semolina)
- 2 pieces Large eggs
- 4 tablespoons Unsalted butter (melted)
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley (chopped, optional for garnish)
- 8 cups Chicken broth
- 4 cups Water (optional, for boiling)
Directions
Step 1
In a large mixing bowl, beat the eggs until smooth.
Step 2
Add the melted butter, salt, and ground black pepper to the eggs and whisk to combine.
Step 3
Gradually stir in the farina (semolina) one scoop at a time, mixing continuously until a thick, dough-like batter forms. The mixture should hold its shape but still be soft to the touch.
Step 4
Cover the mixture and let it rest for 10 minutes. This will allow the semolina to absorb moisture and firm up slightly.
Step 5
In the meantime, bring the chicken broth to a gentle boil in a large pot. If necessary, add water to make sure there’s enough liquid for the dumplings to cook without overcrowding.
Step 6
Using two teaspoons, scoop small portions of the dough and shape them into oval or round dumplings (knadles). Drop them gently into the simmering broth. Work in batches if needed to avoid overcrowding the pot.
Step 7
Reduce the heat to low and let the dumplings simmer for 15–20 minutes, or until they puff up and are cooked through. You can test one by cutting it open to check that the center is firm but tender.
Step 8
Ladle the chicken broth with knadles into serving bowls and garnish with freshly chopped parsley, if desired.
Step 9
Serve hot and enjoy this hearty, old-fashioned dish!
Nutrition Facts
| Serving size | (3268.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1491.7 |
| Total Fat 58.4g | 0% |
| Saturated Fat 32.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 496mg | 0% |
| Sodium 5763.8mg | 0% |
| Total Carbohydrate 173.5g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 5.2g | |
| Protein 65.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 267.4mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 2227.9mg | 0% |
Source of Calories