Grammy Nell's Blueberry Muffins

Discover the timeless charm of Grammy Nell's Blueberry Muffins, a family-favorite recipe bursting with fresh, juicy blueberries and old-fashioned goodness. These tender, bakery-style muffins feature a moist crumb made with melted butter, a hint of vanilla, and a perfectly balanced sweetness that pairs beautifully with the natural tartness of the berries. Ready in just 35 minutes, this easy recipe is ideal for breakfast, brunch, or a delightful snack. The optional coarse sugar topping adds an irresistible crunch, making every bite a perfect mix of textures. With simple pantry ingredients and no-fail instructions, these homemade blueberry muffins are a true classic that will quickly become a staple in your kitchen.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, melted and slightly cooled
• 1 large egg
• 0.5 cup milk
• 1 teaspoon vanilla extract
• 1.5 cups fresh blueberries
• 2 tablespoons coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease each cup with butter or cooking spray.

Step 2

In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate large bowl, whisk together the melted butter, egg, milk, and vanilla extract until smooth.

Step 4

Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix; the batter will be thick.

Step 5

Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

If desired, sprinkle the tops of the muffins with coarse sugar for a crunchy, sweet topping.

Step 8

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm, or store at room temperature in an airtight container for up to 3 days. Enjoy!

Nutrition Facts

Serving size	(949.9g)

Amount per serving	% Daily Value*
Calories	2705.0

Total Fat 109.5g	0%
Saturated Fat 64.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 488.8mg	0%
Sodium 2248.8mg	0%
Total Carbohydrate 401.1g	0%
Dietary Fiber 11.9g	0%
Total Sugars 204.9g
Protein 38.0g	0%

Vitamin D 107.4IU	0%
Calcium 250.0mg	0%
Iron 12.6mg	0%
Potassium 723.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 5.5%

Carbs: 58.5%