Grammy Mae's Luscious Lemon Pie

Indulge in the bright, tangy flavors of Grammy Mae's Luscious Lemon Pie, a timeless dessert that’s as easy to make as it is irresistible. Featuring a buttery graham cracker crust baked to golden perfection, this pie is filled with a creamy blend of sweetened condensed milk, freshly squeezed lemon juice, and fragrant lemon zest, creating a silky balance of sweetness and citrusy zing. Topped with optional billowy homemade whipped cream, this dessert is perfect for summer gatherings or anytime you’re craving a refreshing treat. Ready in just 20 minutes of prep and 15 minutes of baking, this crowd-pleasing pie is a must-have in your recipe box. Whether served at a family dinner or a festive celebration, Grammy Mae’s lemon pie will transport your taste buds to citrus heaven!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 3 tablespoons granulated sugar (for crust)
• 1 14-ounce can sweetened condensed milk
• 4 large egg yolks
• 0.5 cup freshly squeezed lemon juice
• 1 teaspoon lemon zest
• 1 cup heavy whipping cream (for optional topping)
• 2 tablespoons powdered sugar (for optional topping)
• 1 teaspoon vanilla extract (for optional topping)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

Step 3

Press the mixture firmly into a 9-inch pie pan to form an even crust along the bottom and sides.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove and let cool while you prepare the filling.

Step 5

In a large mixing bowl, whisk together the sweetened condensed milk and egg yolks until smooth.

Step 6

Gradually whisk in the freshly squeezed lemon juice and lemon zest until well combined.

Step 7

Pour the lemon filling into the pre-baked crust, spreading it evenly.

Step 8

Bake the pie in the oven for 15 minutes, or until the filling is just set and slightly jiggly in the center.

Step 9

Remove the pie from the oven and allow it to cool to room temperature. Once cool, refrigerate for at least 3 hours, or until chilled and fully set.

Step 10

Optional: To make the whipped cream topping, beat the heavy whipping cream, powdered sugar, and vanilla extract in a mixing bowl with an electric mixer on medium-high speed until stiff peaks form.

Step 11

Just before serving, spread or pipe the whipped cream onto the chilled pie or serve it on the side.

Step 12

Slice, serve, and enjoy the creamy, tangy magic of Grammy Mae's Luscious Lemon Pie!

Nutrition Facts

Serving size	(1149.2g)

Amount per serving	% Daily Value*
Calories	3925.6

Total Fat 220.0g	0%
Saturated Fat 124.5g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1379.0mg	0%
Sodium 1703.9mg	0%
Total Carbohydrate 426.6g	0%
Dietary Fiber 5.2g	0%
Total Sugars 323.3g
Protein 59.9g	0%

Vitamin D 105.0IU	0%
Calcium 1499.7mg	0%
Iron 9.0mg	0%
Potassium 2046.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 6.1%

Carbs: 43.5%