Grammy's Tuna Noodle Casserole
Warm, comforting, and bursting with nostalgic flavor, Grammy's Tuna Noodle Casserole is the ultimate family-friendly dinner. This hearty, oven-baked dish combines tender egg noodles, savory canned tuna, creamy mushroom soup, and sweet green peas, all blended to perfection with melted cheddar cheese. A golden, crunchy breadcrumb topping adds the perfect contrast to the rich, velvety filling, while a hint of parsley and sautéed onions elevate the flavor to home-cooked perfection. Ready in just 45 minutes, this budget-friendly classic is a crowd-pleaser that’s ideal for busy weeknights or cozy Sunday suppers. Whether you’re craving retro comfort food or introducing a new generation to this beloved casserole, Grammy’s recipe will have everyone coming back for seconds!
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Ingredients
- 12 oz egg noodles
- 2 5-oz cans canned tuna in water, drained
- 2 10.5-oz cans cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 2 cups shredded cheddar cheese
- 1 medium onion, diced
- 2 tbsp butter
- 1 cup breadcrumbs
- 1 tsp dried parsley (optional)
- 0.5 tsp salt
- 0.5 tsp black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.
Step 2
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until they are al dente, then drain and set aside.
Step 3
In a large skillet, melt the butter over medium heat. Add the diced onion and sauté for 3-4 minutes, or until soft and translucent.
Step 4
In a large mixing bowl, combine the sautéed onions, drained tuna, cream of mushroom soup, milk, frozen peas, 1 cup of shredded cheddar cheese, salt, and black pepper. Stir until well mixed.
Step 5
Add the cooked egg noodles to the mixture and gently fold everything together until the noodles are evenly coated.
Step 6
Transfer the mixture to the greased casserole dish, spreading it out evenly.
Step 7
Top the casserole with the remaining 1 cup of shredded cheddar cheese, followed by the breadcrumbs. If desired, sprinkle the dried parsley on top for added color and flavor.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
Step 9
Remove from the oven and let it cool for 5 minutes before serving. Enjoy this classic comfort food!
Nutrition Facts
| Serving size | (2101.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3012.6 |
| Total Fat 139.7g | 0% |
| Saturated Fat 74.3g | 0% |
| Polyunsaturated Fat 9.9g | |
| Cholesterol 553.0mg | 0% |
| Sodium 7641.2mg | 0% |
| Total Carbohydrate 257.1g | 0% |
| Dietary Fiber 20.0g | 0% |
| Total Sugars 50.4g | |
| Protein 192.9g | 0% |
| Vitamin D 509.8IU | 0% |
| Calcium 2543.4mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 2539.2mg | 0% |
Source of Calories