Grammy's Taco Salad

Get ready to fall in love with "Grammy's Taco Salad," a vibrant, crowd-pleasing classic that's perfect for weeknight dinners or potluck gatherings. Packed with bold Tex-Mex flavors, this hearty salad features seasoned ground beef, crisp iceberg lettuce, juicy diced tomatoes, and creamy shredded cheddar cheese, topped with crushed tortilla chips for a satisfying crunch. Black beans, sweet corn, and green onions add layers of texture and freshness, while a homemade dressing of salsa, sour cream, and ranch ties it all together in creamy perfection. Customize it with diced avocado and fresh cilantro for an extra burst of flavor. Ready in just 30 minutes, this easy, one-bowl meal is as simple to prepare as it is delicious. Whether you're hosting a family dinner or looking for a quick, flavorful lunch, Grammy's Taco Salad is guaranteed to impress!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 2 tablespoons taco seasoning
• 0.25 cup water
• 1 head iceberg lettuce
• 2 cups cheddar cheese, shredded
• 3 pieces roma tomatoes, diced
• 1 cup canned black beans, rinsed and drained
• 1 cup corn kernels (fresh, frozen, or canned)
• 4 stalks green onions, chopped
• 2 cups tortilla chips, crushed
• 0.5 cup sour cream
• 0.5 cup salsa
• 0.5 cup ranch dressing
• 1 piece avocado, diced (optional)
• 0.25 cup fresh cilantro, chopped (optional garnish)

Directions

Step 1

In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 7-10 minutes. Drain any excess fat.

Step 2

Stir in the taco seasoning and water into the cooked beef. Mix well and simmer for 2-3 minutes until the seasoning is fully absorbed. Remove from heat and let cool slightly.

Step 3

While the beef is cooling, chop the iceberg lettuce into bite-sized pieces and place it in a large salad bowl.

Step 4

Layer the salad ingredients over the lettuce: add the shredded cheddar cheese, diced tomatoes, rinsed black beans, corn, and chopped green onions.

Step 5

In a small bowl, combine the sour cream, salsa, and ranch dressing. Mix until smooth and set aside for the dressing.

Step 6

Add the slightly cooled taco-seasoned beef to the salad bowl, followed by the crushed tortilla chips.

Step 7

Drizzle the prepared dressing over the salad and gently toss all the ingredients until evenly coated.

Step 8

Top the salad with diced avocado and a sprinkle of chopped fresh cilantro for garnish, if desired.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	(2984.9g)

Amount per serving	% Daily Value*
Calories	3980.9

Total Fat 274.7g	0%
Saturated Fat 109.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 658.2mg	0%
Sodium 7538.6mg	0%
Total Carbohydrate 242.8g	0%
Dietary Fiber 53.6g	0%
Total Sugars 54.1g
Protein 185.9g	0%

Vitamin D 48.0IU	0%
Calcium 2343.3mg	0%
Iron 22.4mg	0%
Potassium 5791.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 17.8%

Carbs: 23.2%