Grammy's Famous Raspberry Jello Mold
Bring a delightful touch of nostalgia to your table with Grammy’s Famous Raspberry Jello Mold, a timeless dessert that’s as elegant as it is irresistible! This classic recipe features layers of fruity raspberry-flavored gelatin studded with sweet bursts of crushed pineapple and whole raspberries, paired with a dreamy, creamy filling of tangy sour cream and fluffy mini marshmallows. The simple yet stunning preparation involves a visually striking two-layer design that’s perfect for holidays, potlucks, or special family gatherings. Ready in just 20 minutes of prep time and chilled to perfection, this easy make-ahead dessert delivers a refreshing blend of flavors and textures in every bite. Serve this old-fashioned favorite chilled for a retro-inspired centerpiece that will charm guests of all ages! Keywords: Raspberry Jello Mold, layered gelatin dessert, nostalgic recipes, potluck desserts, holiday recipes.
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Ingredients
- 6 oz (two 3-oz boxes) Raspberry-flavored gelatin (Jello)
- 2 cups Boiling water
- 1 cup Cold water
- 8 oz (1 can) Crushed pineapple (with juice)
- 1 cup Fresh or frozen raspberries
- 1 cup Sour cream
- 1 cup Mini marshmallows
Directions
Step 1
In a large mixing bowl, dissolve the raspberry-flavored gelatin in 2 cups of boiling water. Stir well until completely dissolved, about 2 minutes.
Step 2
Add 1 cup of cold water to the bowl and mix thoroughly.
Step 3
Stir in the crushed pineapple along with its juice and 1 cup of fresh or frozen raspberries. Mix gently to combine.
Step 4
Pour half of the gelatin mixture into a 9-cup capacity mold or bundt pan. Place it in the refrigerator and chill for about 30-45 minutes or until the layer is partially set but still slightly tacky.
Step 5
In a separate bowl, mix 1 cup of sour cream and 1 cup of mini marshmallows. Spread this creamy mixture gently over the partially set gelatin layer in the mold.
Step 6
Carefully pour the remaining gelatin mixture over the top of the cream layer. Smooth gently if needed.
Step 7
Cover with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until fully set.
Step 8
To unmold, gently run a butter knife or spatula around the edges of the mold. Dip the mold briefly in warm water (10-15 seconds) and invert onto a serving plate.
Step 9
Slice and serve chilled. Enjoy the layers of fruity and creamy goodness!
Nutrition Facts
| Serving size | (2376.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1783.6 |
| Total Fat 47.6g | 0% |
| Saturated Fat 30.6g | 0% |
| Cholesterol 115mg | 0% |
| Sodium 866.3mg | 0% |
| Total Carbohydrate 334.3g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 286.8g | |
| Protein 35.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 388.5mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 477.7mg | 0% |
Source of Calories