Grammy's Famous Cabbage Soup

Warm, hearty, and irresistibly comforting, Grammy's Famous Cabbage Soup is the ultimate bowl of nostalgia. Packed with wholesome ingredients like tender shredded green cabbage, earthy russet potatoes, sweet carrots, and a fragrant blend of garlic, onions, and spices, this classic recipe delivers bold flavors with every spoonful. Simmered in a rich vegetable broth and brightened with canned diced tomatoes, it’s a healthy, veggie-loaded option perfect for chilly days or anytime you're craving a taste of home. Ready in just one hour, this easy-to-make soup is vegan, gluten-free, and ideal for meal prep. Serve it piping hot with a sprinkle of fresh parsley for a cozy, crowd-pleasing dish that stays true to Grammy’s timeless tradition!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 head green cabbage, shredded
• 2 russet potatoes, peeled and diced
• 1 can canned diced tomatoes (14.5 oz)
• 8 cups vegetable broth
• 2 bay leaves
• 1 teaspoon paprika
• 0.5 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Heat the olive oil in a large stockpot over medium heat.

Step 2

Add the diced onion and cook for 3-4 minutes until translucent.

Step 3

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 4

Add the sliced carrots and celery to the pot. Cook for 5 minutes, stirring occasionally.

Step 5

Stir in the shredded cabbage and diced potatoes. Cook for another 5 minutes, allowing the cabbage to wilt slightly.

Step 6

Add the canned diced tomatoes, including their juices, to the pot.

Step 7

Pour in the vegetable broth, then add the bay leaves, paprika, dried thyme, salt, and black pepper. Stir to combine.

Step 8

Bring the soup to a boil, then lower the heat to a simmer.

Step 9

Cover the pot and let the soup simmer for 30 minutes, or until the potatoes and vegetables are tender.

Step 10

Remove and discard the bay leaves.

Step 11

Taste and adjust seasoning with additional salt and pepper if desired.

Step 12

Ladle the soup into bowls and garnish with fresh parsley, if using. Serve hot and enjoy!

Nutrition Facts

Serving size	(3898.0g)

Amount per serving	% Daily Value*
Calories	1633.8

Total Fat 47.2g	0%
Saturated Fat 8.0g	0%
Polyunsaturated Fat 8.4g
Cholesterol 0mg	0%
Sodium 7971.6mg	0%
Total Carbohydrate 270.2g	0%
Dietary Fiber 60.7g	0%
Total Sugars 83.9g
Protein 58.0g	0%

Vitamin D 0IU	0%
Calcium 912.4mg	0%
Iron 20.1mg	0%
Potassium 8366.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.4%

Protein: 13.4%

Carbs: 62.2%