Grammy's Easy Potluck Mixed Veggie Casserole

Perfect for gatherings, *Grammy's Easy Potluck Mixed Veggie Casserole* is a crowd-pleasing, comfort-food classic that comes together in just 45 minutes. This creamy, cheesy casserole combines tender mixed frozen vegetables with a rich blend of cream of mushroom soup, sour cream, and shredded cheddar cheese, all topped with a buttery, golden breadcrumb crust. Enhanced with fragrant garlic powder and a touch of finely chopped onion, this dish hits all the right notes of savory flavor. Simple to prepare and ideal for feeding a crowd, it’s a go-to recipe for potlucks, holidays, or busy weeknights. Serve it piping hot as a satisfying standalone dish or pair it with your favorite protein for a complete meal that everyone will love!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups mixed frozen vegetables (e.g., peas, carrots, corn, green beans)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 0.5 cup sour cream
• 0.5 cup onion, finely chopped
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons unsalted butter, melted
• 0 cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch baking dish with cooking spray.

Step 3

Cook the mixed frozen vegetables according to the package instructions, then drain any excess water.

Step 4

In a large mixing bowl, combine the cream of mushroom soup, shredded cheddar cheese, sour cream, finely chopped onion, garlic powder, salt, and black pepper. Mix well.

Step 5

Fold the cooked vegetables into the mixture, ensuring they are evenly coated.

Step 6

Transfer the vegetable mixture into the prepared baking dish, spreading it out into an even layer.

Step 7

In a small bowl, combine the breadcrumbs and melted butter. Stir until the breadcrumbs are evenly coated with the butter.

Step 8

Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 9

Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown.

Step 10

Remove from the oven and let it cool for about 5 minutes before serving. Enjoy this comforting dish with friends and family!

Nutrition Facts

Serving size	(1573.6g)

Amount per serving	% Daily Value*
Calories	2122.4

Total Fat 103.7g	0%
Saturated Fat 59.4g	0%
Polyunsaturated Fat 4.5g
Cholesterol 252.8mg	0%
Sodium 5033.6mg	0%
Total Carbohydrate 232.1g	0%
Dietary Fiber 34.8g	0%
Total Sugars 63.6g
Protein 76.2g	0%

Vitamin D 85.4IU	0%
Calcium 1419.8mg	0%
Iron 12.1mg	0%
Potassium 1960.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 14.1%

Carbs: 42.9%