Grammy's Cream Corn
Indulge in the rich and nostalgic flavors of *Grammy’s Cream Corn*, a comforting side dish that’s as creamy as it is irresistible. Made with tender fresh corn kernels (or a convenient frozen alternative), this recipe combines the velvety blend of heavy cream, whole milk, and just the right touch of butter for a luxurious texture. A hint of sugar balances the savory notes, while a sprinkle of black pepper adds subtle warmth. Ready in just 30 minutes, this dish is perfect for cozy family dinners or holiday gatherings, pairing beautifully with roasted meats and hearty mains. Whether it’s part of your Thanksgiving spread or a simple weeknight treat, *Grammy’s Cream Corn* is a timeless recipe that will bring warmth and smiles to your table.
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Ingredients
- 4 cups fresh corn kernels (or frozen, thawed)
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 0.5 cup whole milk
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Directions
Step 1
In a large skillet or saucepan, melt the butter over medium heat.
Step 2
Once the butter has melted, add the corn kernels to the pan and sauté them for 3-4 minutes until they are tender and fragrant.
Step 3
In a small bowl, whisk together the heavy cream, whole milk, sugar, flour, salt, and pepper until smooth and well combined.
Step 4
Pour the cream mixture over the sautéed corn, stirring to coat the kernels evenly.
Step 5
Reduce the heat to medium-low and simmer the mixture for 12-15 minutes, stirring occasionally, until the sauce thickens and clings to the corn.
Step 6
Taste and adjust the seasonings if necessary. Add more salt or pepper to suit your preference.
Step 7
Remove the skillet from the heat, and let the cream corn cool slightly for 2-3 minutes before serving.
Step 8
Serve warm as a delicious side dish alongside roasted meats, holiday feasts, or any comforting meal.
Nutrition Facts
| Serving size | (1257.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2095.8 |
| Total Fat 141.5g | 0% |
| Saturated Fat 79.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 378.6mg | 0% |
| Sodium 2614.2mg | 0% |
| Total Carbohydrate 189.3g | 0% |
| Dietary Fiber 22.1g | 0% |
| Total Sugars 81.0g | |
| Protein 31.0g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 184.1mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 2377.5mg | 0% |
Source of Calories