Grammom's Beef Stroganoff

Transport your taste buds back in time with "Grammom's Beef Stroganoff," a comforting classic that combines tender strips of beef sirloin, earthy mushrooms, and a rich, creamy sauce. This one-pan dish features a perfect blend of flavors, from the smoky hint of paprika to the tang of sour cream, paired with the savory depth of Worcestershire sauce and beef broth. Ready in just 45 minutes, this hearty recipe is ideal for busy weeknights or cozy family dinners. Serve it over buttery egg noodles or fluffy mashed potatoes for the ultimate comfort food experience. Garnish with a sprinkle of fresh parsley for a touch of brightness, and savor the delicious nostalgia this dish brings to the table.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 teaspoon paprika
• 2 tablespoons all-purpose flour
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces white button mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 3 tablespoons sour cream
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
• 12 ounces egg noodles or mashed potatoes (for serving)

Directions

Step 1

Slice the beef sirloin into thin strips, about 2 inches long. Season with salt, black pepper, and paprika, then dust lightly with the all-purpose flour.

Step 2

Heat 2 tablespoons of butter and the olive oil in a large skillet over medium-high heat. Sear the beef strips in batches until browned on all sides, about 1-2 minutes per batch. Transfer the seared beef to a plate and set aside.

Step 3

Reduce the heat to medium and add the remaining 1 tablespoon of butter to the skillet. Add the chopped onion and sauté for 3-4 minutes, until softened. Stir in the minced garlic and cook for another 30 seconds, until fragrant.

Step 4

Add the sliced mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until they release their moisture and start to brown.

Step 5

Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a gentle simmer, then reduce the heat to low.

Step 6

Stir in the sour cream until fully incorporated, creating a creamy sauce. Return the seared beef to the skillet along with any juices that accumulated on the plate. Simmer for 5-7 minutes, until the beef is tender and heated through.

Step 7

Taste and adjust seasoning with additional salt and pepper, if needed. Remove from heat and garnish with freshly chopped parsley, if desired.

Step 8

Serve hot over cooked egg noodles or mashed potatoes. Enjoy!

Nutrition Facts

Serving size	(1759.6g)

Amount per serving	% Daily Value*
Calories	2296.8

Total Fat 134.3g	0%
Saturated Fat 57.3g	0%
Polyunsaturated Fat 1.4g
Cholesterol 578.2mg	0%
Sodium 4708.8mg	0%
Total Carbohydrate 125.4g	0%
Dietary Fiber 11.1g	0%
Total Sugars 16.0g
Protein 154.8g	0%

Vitamin D 22.7IU	0%
Calcium 329.8mg	0%
Iron 21.0mg	0%
Potassium 3329.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 26.6%

Carbs: 21.5%