Grammie Bea's Souper Tuna Noodle Bake
Transport yourself to the heart of comforting, homemade goodness with *Grammie Bea’s Souper Tuna Noodle Bake*! This classic casserole combines ultra-creamy layers of egg noodles, flaked tuna, sweet peas, and savory cream of mushroom soup for a nostalgic twist on weeknight dinners. Topped with a golden, crispy panko breadcrumb crust and melty cheddar cheese, every bite offers a rich and satisfying contrast of textures. With its quick 15-minute prep time and 30 minutes in the oven, this easy tuna noodle bake is a family favorite perfect for busy nights. Serve it straight from the oven with a fresh salad or crusty bread for a hearty meal that’s sure to please. Perfect for keywords such as "tuna casserole recipe," "easy comfort food," and "family-friendly dinner ideas"!
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Ingredients
- 12 oz wide egg noodles
- 2 cans (5 oz each) canned tuna in water, drained
- 2 cans (10.5 oz each) cream of mushroom soup
- 1.5 cups frozen peas
- 1 cup shredded cheddar cheese
- 0.5 cup milk
- 1 small yellow onion, finely diced
- 2 tbsp butter
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Step 2
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 3
In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
Step 4
In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, black pepper, and sautéed onions. Mix until smooth.
Step 5
Gently fold in the cooked egg noodles, drained tuna, frozen peas, and half of the shredded cheddar cheese. Mix until all ingredients are evenly coated with the sauce.
Step 6
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Step 7
In a small bowl, combine the panko breadcrumbs with olive oil. Stir until the breadcrumbs are lightly coated.
Step 8
Sprinkle the remaining shredded cheddar cheese over the casserole, followed by the panko breadcrumb mixture.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Step 10
Remove from the oven and let it cool for 5 minutes before serving. Enjoy Grammie Bea's Souper Tuna Noodle Bake with your favorite side salad or a crusty piece of bread!
Nutrition Facts
| Serving size | (1905.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2479.3 |
| Total Fat 110.5g | 0% |
| Saturated Fat 50.4g | 0% |
| Polyunsaturated Fat 11.1g | |
| Cholesterol 449.9mg | 0% |
| Sodium 5523.0mg | 0% |
| Total Carbohydrate 215.2g | 0% |
| Dietary Fiber 22.1g | 0% |
| Total Sugars 45.9g | |
| Protein 156.6g | 0% |
| Vitamin D 455.8IU | 0% |
| Calcium 1568.4mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 2410.0mg | 0% |
Source of Calories