Grammie Bea's Old Fashioned Cinnamon Rolls

Bring a touch of nostalgia to your kitchen with Grammie Bea's Old Fashioned Cinnamon Rolls—a timeless recipe brimming with heartwarming flavors and old-world charm. These pillowy-soft rolls are made from scratch with a buttery, lightly sweetened dough, generously filled with a mix of brown sugar and aromatic cinnamon. Rolled and baked to golden perfection, they’re crowned with a luscious vanilla glaze that melts into every swirl. Perfect for breakfast, brunch, or a cozy dessert, this classic recipe invites you to savor the comforting taste of home. With easy-to-follow steps and foolproof results, these homemade cinnamon rolls will quickly become a family favorite.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 0.5 cup Granulated sugar
• 4 tablespoons Unsalted butter
• 1 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 0.25 cup Warm water
• 2 pieces Large eggs
• 4 cups All-purpose flour
• 0.75 cup Brown sugar
• 2 tablespoons Ground cinnamon
• 4 tablespoons Unsalted butter (softened, for filling)
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Whole milk (for glaze)

Directions

Step 1

In a small saucepan over medium heat, combine 1 cup of milk, 4 tablespoons of butter, 1/2 cup sugar, and 1 teaspoon salt. Stir until the butter is melted and the mixture is just warm, about 110°F.

Step 2

In a small bowl, dissolve 2 1/4 teaspoons yeast in 1/4 cup warm water (about 110°F) and allow it to bloom for 5 minutes until frothy.

Step 3

In a large mixing bowl, combine the milk mixture, yeast mixture, and 2 eggs. Gradually add 4 cups of flour, 1 cup at a time, mixing until a soft dough forms.

Step 4

Turn the dough onto a floured surface and knead for about 8 minutes, until smooth and elastic.

Step 5

Lightly grease a large bowl and place the dough inside. Cover with a damp towel and let rise in a warm place for 1.5 hours, or until doubled in size.

Step 6

In a small bowl, combine 3/4 cup brown sugar and 2 tablespoons cinnamon for the filling.

Step 7

Once the dough has risen, punch it down and roll it out on a floured surface to a rectangle approximately 16x12 inches.

Step 8

Spread the softened butter (4 tablespoons) evenly over the dough, then sprinkle the cinnamon-sugar mixture over the top.

Step 9

Starting from a long edge, tightly roll the dough into a log. Pinch the seam to seal and slice the log into 12 equal rolls.

Step 10

Lightly grease a 9x13-inch baking dish and arrange the rolls inside, leaving a small gap between them. Cover and let rise for 30 minutes, or until the rolls are puffy.

Step 11

Preheat your oven to 350°F. Bake the rolls for 20-25 minutes, or until golden brown.

Step 12

While the rolls bake, prepare the glaze by whisking together 1 cup powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract.

Step 13

Once the rolls come out of the oven, let them cool for 5 minutes and drizzle with the glaze. Serve warm and enjoy!

Nutrition Facts

Serving size	(1388.4g)

Amount per serving	% Daily Value*
Calories	4209.0

Total Fat 118.6g	0%
Saturated Fat 66.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 654.0mg	0%
Sodium 2663.4mg	0%
Total Carbohydrate 723.2g	0%
Dietary Fiber 22.8g	0%
Total Sugars 338.0g
Protein 74.7g	0%

Vitamin D 239.1IU	0%
Calcium 729.9mg	0%
Iron 26.7mg	0%
Potassium 1448.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 7.0%

Carbs: 67.9%