Grammie Bea's Lazy Daisy Oatmeal Cake

Transport your taste buds back to nostalgic family gatherings with Grammie Bea's Lazy Daisy Oatmeal Cake, a timeless classic that's as comforting as it is indulgent. This moist and tender cake begins with a rich blend of softened oats, warm cinnamon, and a touch of brown sugar for a perfectly spiced, homey flavor. The magic lies in its irresistible broiled topping—a caramelized layer of buttery brown sugar, shredded coconut, and cream that adds a delightfully gooey and golden crunch. Ready in under an hour, this old-fashioned dessert is ideal for any occasion, whether served slightly warm with a scoop of vanilla ice cream or enjoyed at room temperature with a cozy cup of coffee. Perfect for satisfying sweet cravings, this family-favorite oatmeal cake combines rustic charm with a just-right hint of decadence.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup rolled oats
• 1.25 cups boiling water
• 1 cup granulated sugar
• 1 cup brown sugar
• 0.5 cup unsalted butter, softened
• 2 large eggs
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 0.75 cup brown sugar (for topping)
• 0.25 cup unsalted butter, melted (for topping)
• 0.75 cup shredded coconut
• 3 tablespoons heavy cream or milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Step 2

In a small bowl, combine the rolled oats and boiling water. Let sit for about 20 minutes, until the oats are softened and the mixture is cooled.

Step 3

In a large mixing bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.

Step 4

Add the eggs, one at a time, mixing well after each addition. Stir in the cooled oatmeal mixture and vanilla extract until well combined.

Step 5

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 7

Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

While the cake is baking, prepare the topping by mixing the brown sugar, melted butter, shredded coconut, and heavy cream or milk in a small bowl.

Step 9

Once the cake is baked, remove it from the oven. Turn on the broiler setting on your oven.

Step 10

Spread the topping evenly over the warm cake. Place the cake under the broiler for 2–3 minutes, watching closely, until the topping is bubbly and golden brown.

Step 11

Allow the cake to cool slightly before slicing and serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(1476.8g)

Amount per serving	% Daily Value*
Calories	4935.5

Total Fat 217.3g	0%
Saturated Fat 140.8g	0%
Polyunsaturated Fat g
Cholesterol 812.7mg	0%
Sodium 2696.2mg	0%
Total Carbohydrate 731.0g	0%
Dietary Fiber 24.6g	0%
Total Sugars 524.9g
Protein 50.9g	0%

Vitamin D 80IU	0%
Calcium 465.5mg	0%
Iron 18.4mg	0%
Potassium 1483.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 4.0%

Carbs: 57.5%