Grammie Bea's Herbed Dumplings

Fluffy, fragrant, and irresistibly comforting, Grammie Bea's Herbed Dumplings are a timeless addition to any hearty soup or stew. Made with a tender blend of all-purpose flour, rich unsalted butter, and a medley of fresh herbs like parsley, chives, and thyme, these dumplings boast a deeply satisfying aroma and flavor. Gently simmered in a savory broth, they achieve the perfect pillowy texture while soaking up just the right amount of flavor. Ready in just 35 minutes, this recipe is the perfect companion for cozy dinners or chilly evenings. Impress your family and guests by serving these herbed dumplings atop steaming bowls of chicken soup, vegetable stew, or even on their own with a ladle of broth. Simple ingredients, classic technique, and fragrant herbs come together for an unforgettable comfort food experience.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon kosher salt
• 3 tablespoons unsalted butter, chilled and cubed
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• 0.75 cups whole milk
• 4 cups chicken or vegetable broth (for simmering)

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.

Step 2

Using your fingers or a pastry cutter, work the chilled butter into the flour mixture until it resembles coarse crumbs.

Step 3

Stir in the chopped parsley, chives, and thyme to evenly distribute the herbs.

Step 4

Make a well in the center of the mixture and pour in the milk. Gently stir with a wooden spoon until just combined. Do not overmix; the dough should be slightly sticky.

Step 5

Bring the chicken or vegetable broth to a gentle simmer in a large, wide pot or skillet.

Step 6

Using a spoon or a small scoop, drop tablespoon-sized portions of the dough into the simmering broth. Leave a bit of space between each dumpling as they will expand while cooking.

Step 7

Cover the pot with a tight-fitting lid and simmer on low heat for about 15-20 minutes. Avoid lifting the lid too often, as the steam is necessary for the dumplings to cook through properly.

Step 8

After the cooking time, check one dumpling to ensure it is cooked through and fluffy in the center.

Step 9

Serve the herbed dumplings warm on top of soups or stews, or enjoy them on their own with a drizzle of broth. Garnish with additional fresh herbs if desired.

Nutrition Facts

Serving size	(1449.8g)

Amount per serving	% Daily Value*
Calories	1368.8

Total Fat 44.8g	0%
Saturated Fat 26.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 115.0mg	0%
Sodium 5165.9mg	0%
Total Carbohydrate 203.1g	0%
Dietary Fiber 6.9g	0%
Total Sugars 11.5g
Protein 37.4g	0%

Vitamin D 80.5IU	0%
Calcium 306.2mg	0%
Iron 12.1mg	0%
Potassium 775.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 11.0%

Carbs: 59.5%