Grammie Bea's Greens and New Potatoes

Experience soulful Southern comfort with Grammie Bea’s Greens and New Potatoes, a heartwarming, one-pot dish that combines earthy collard greens, tender new potatoes, and the smoky richness of a ham hock. Simmered in a flavorful broth of chicken stock, garlic, and onions, this recipe strikes a perfect balance between savory and tangy—thanks to a finishing splash of apple cider vinegar. Ideal as a standout side or a satisfying main course, this dish is packed with wholesome ingredients and classic Southern charm. Ready in about an hour and perfect for pairing with cornbread, it’s a timeless recipe that will fill your kitchen with comforting aromas and your table with delicious tradition.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 lbs Collard greens (washed, stemmed, and roughly chopped)
• 1 lb New potatoes
• 1 whole Smoked ham hock
• 6 cups Chicken broth
• 3 cloves Garlic cloves (minced)
• 1 medium Onion (chopped)
• 2 tbsp Apple cider vinegar
• 2 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 tsp Crushed red pepper flakes (optional)

Directions

Step 1

Begin by prepping your ingredients: wash and chop the collard greens, scrub the new potatoes, and mince the garlic. If the potatoes are large, cut them into halves or quarters.

Step 2

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are softened and fragrant, about 3-4 minutes.

Step 3

Add the smoked ham hock to the pot, letting it brown on all sides for about 5 minutes to release its smoky flavor.

Step 4

Pour in the chicken broth and bring the pot to a gentle boil. Reduce the heat to a simmer and add the collard greens in batches, stirring to wilt them as you go.

Step 5

Sprinkle in the salt, black pepper, and red pepper flakes (if using). Stir the pot to evenly distribute the seasonings.

Step 6

Cover the pot and let the greens simmer for 30 minutes, stirring occasionally.

Step 7

After 30 minutes, add the new potatoes to the pot. Ensure they are submerged in the broth. Continue to simmer for an additional 20-30 minutes, or until the potatoes are fork-tender and the greens are soft.

Step 8

Remove the ham hock from the pot. Shred any meat from the bone and return the meat to the pot, discarding the bone.

Step 9

Stir in the apple cider vinegar and adjust the seasoning with more salt and pepper to taste.

Step 10

Serve warm as a side dish or enjoy it as a hearty main. Pair it with cornbread for the full Southern experience!

Nutrition Facts

Serving size	(3438.8g)

Amount per serving	% Daily Value*
Calories	2054.9

Total Fat 106.7g	0%
Saturated Fat 30.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 317.5mg	0%
Sodium 9957.9mg	0%
Total Carbohydrate 157.0g	0%
Dietary Fiber 45.2g	0%
Total Sugars 15.6g
Protein 142.4g	0%

Vitamin D 0IU	0%
Calcium 2379.6mg	0%
Iron 18.0mg	0%
Potassium 6523.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 26.4%

Carbs: 29.1%