Grammie Bea's Green Beans

Elevate your side dish game with "Grammie Bea's Green Beans," a timeless recipe that blends the savory richness of bacon with the fresh, vibrant crunch of green beans. This homestyle classic features tender green beans simmered in a flavorful medley of bacon drippings, butter, and chicken broth, enhanced with sautéed onion and garlic for irresistible depth. Perfectly seasoned with a touch of salt and pepper, and finished with crispy bacon bits folded back in, this dish brings comforting, down-to-earth flavors that pair perfectly with any main course. Ready in just 35 minutes and serving up to four, this easy-to-make green bean recipe offers the perfect balance of convenience and Southern-style indulgence. Whether you're preparing a weeknight dinner or a festive holiday meal, "Grammie Bea's Green Beans" is a must-try side dish that will impress every guest at the table.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound fresh green beans
• 4 slices bacon
• 1 small yellow onion
• 2 cloves garlic
• 1 cup chicken broth
• 2 tablespoons butter
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Wash and trim the green beans by snapping off the ends.

Step 2

Chop the bacon into bite-sized pieces.

Step 3

Dice the small yellow onion and mince the garlic cloves.

Step 4

In a large skillet or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon pieces with a slotted spoon and set aside on a paper towel-lined plate.

Step 5

In the same skillet, add the diced onion and sauté in the bacon drippings until soft and translucent, about 3-4 minutes.

Step 6

Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning.

Step 7

Add the butter to the skillet, allowing it to melt into the onion and garlic mixture.

Step 8

Stir in the green beans, ensuring they are coated in the mixture. Cook for 3-4 minutes until they begin to soften.

Step 9

Pour in the chicken broth and season with salt and black pepper. Stir to combine. Bring the mixture to a simmer.

Step 10

Reduce the heat to low, cover with a tight-fitting lid, and let the green beans cook for 10-15 minutes, stirring occasionally, until tender but still slightly crisp.

Step 11

Remove the lid, add the cooked bacon back to the skillet, and stir to incorporate.

Step 12

Serve warm as a side dish to your favorite main course.

Nutrition Facts

Serving size	(833.2g)

Amount per serving	% Daily Value*
Calories	553.2

Total Fat 35.3g	0%
Saturated Fat 17.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 97.5mg	0%
Sodium 2449.8mg	0%
Total Carbohydrate 42.4g	0%
Dietary Fiber 16.9g	0%
Total Sugars 18.7g
Protein 23.7g	0%

Vitamin D 9.6IU	0%
Calcium 224.4mg	0%
Iron 5.9mg	0%
Potassium 1461.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 16.3%

Carbs: 29.1%