Grammie Bea's Chopped Apple Cake

Transport yourself to the cozy kitchen of a cherished grandmother with "Grammie Bea’s Chopped Apple Cake," a timeless dessert brimming with old-fashioned comfort. This delightful recipe features tender chunks of fresh apples folded into a warmly spiced batter infused with cinnamon and vanilla, creating a moist cake that is irresistibly fragrant. A touch of nutty crunch from optional walnuts or pecans adds texture, while the simplicity of pantry staples like flour, sugar, and vegetable oil makes it accessible for bakers of all skill levels. With just 20 minutes of prep time, this easy apple cake bakes to golden perfection in under an hour, making it the perfect treat for cozy gatherings, fall celebrations, or any time you crave a taste of home. Serve it plain, dusted with powdered sugar, or topped with whipped cream for an extra indulgence. Perfectly rustic and undeniably heartwarming, this apple cake recipe is sure to become a family favorite.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 2 large Eggs
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 3 cups Chopped apples (peeled and cored)
• 0.5 cup Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, ground cinnamon, and salt until evenly combined.

Step 3

In a separate medium bowl, beat the eggs lightly. Add the vegetable oil and vanilla extract, and whisk until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix, as this may result in a dense cake.

Step 5

Gently fold in the chopped apples and, if using, the chopped walnuts or pecans. The batter will be thick and chunky.

Step 6

Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 15 minutes. Then transfer the cake to a wire rack to cool completely.

Step 9

Slice into squares and serve as-is, or with a dusting of powdered sugar or a dollop of whipped cream for an extra treat.

Nutrition Facts

Serving size	(1430.6g)

Amount per serving	% Daily Value*
Calories	3790.9

Total Fat 157.6g	0%
Saturated Fat 22.6g	0%
Polyunsaturated Fat 67.2g
Cholesterol 372mg	0%
Sodium 2591.9mg	0%
Total Carbohydrate 579.0g	0%
Dietary Fiber 26.3g	0%
Total Sugars 364.0g
Protein 49.3g	0%

Vitamin D 82IU	0%
Calcium 191.9mg	0%
Iron 15.8mg	0%
Potassium 1316.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 5.0%

Carbs: 58.9%