Grammie Bea's Chocolate Crackle Cookies
Indulge in the timeless charm of *Grammie Bea’s Chocolate Crackle Cookies*, a classic treat perfect for any occasion. These rich, fudgy cookies boast a deep chocolate flavor that comes from the perfect balance of unsweetened cocoa powder, enhanced by a hint of vanilla. The signature crackled top forms as they bake, revealing a powdered sugar coating that beautifully contrasts the soft, brownie-like interior. With a quick 15-minute prep time and just 12 minutes in the oven, these cookies are as easy to make as they are irresistible. A crucial step of chilling the dough ensures the perfect texture and crackle—don’t skip it! Ideal for holidays or everyday dessert cravings, these crowd-pleasers pair perfectly with a glass of milk or a cup of coffee. With 24 cookies per batch, you’ll have plenty to share (or keep for yourself). Store any leftovers in an airtight container—though they won’t last long!
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Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup granulated sugar
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 0.5 cup powdered sugar
Directions
Step 1
In a medium-sized mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.
Step 2
In a large mixing bowl, combine the granulated sugar and vegetable oil. Stir until the mixture is smooth and well blended.
Step 3
Add the vanilla extract and eggs to the sugar mixture. Beat until fully incorporated and the mixture is glossy.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until a thick dough forms. Do not overmix.
Step 5
Cover the dough with plastic wrap and refrigerate for at least 2 hours or until firm. This step is essential for forming the crackled texture.
Step 6
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 7
Using a tablespoon or cookie scoop, portion the chilled dough into 1-inch balls. Roll each ball generously in powdered sugar, ensuring an even coating.
Step 8
Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 9
Bake the cookies in the preheated oven for 10-12 minutes, or until they are set around the edges but still soft in the center.
Step 10
Remove the baking sheets from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve and enjoy! Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (665.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2326.4 |
| Total Fat 79.6g | 0% |
| Saturated Fat 20.3g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 372mg | 0% |
| Sodium 1184.5mg | 0% |
| Total Carbohydrate 428.6g | 0% |
| Dietary Fiber 46.1g | 0% |
| Total Sugars 262.2g | |
| Protein 48.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 216.4mg | 0% |
| Iron 26.4mg | 0% |
| Potassium 2086.4mg | 0% |
Source of Calories