Grammie's Corn Casserole

Warm, comforting, and loaded with rich flavors, Grammie's Corn Casserole is the ultimate side dish for family gatherings and holiday feasts. This Southern-inspired classic combines sweet corn kernels, cream-style corn, and a touch of cheddar cheese with the ease of a ready-made corn muffin mix. The addition of sour cream and melted butter ensures a moist, tender texture, while lightly beaten eggs create a delightfully fluffy bake. Finished with a golden crust, this crowd-pleasing casserole is quick to prepare, with just 10 minutes of prep time, and bakes to perfection in under an hour. Perfect for Thanksgiving, potlucks, or weeknight dinners, it’s a versatile dish that pairs beautifully with roasted meats, fresh salads, or your favorite holiday staples. Garnish with fresh parsley for a pop of color and serve warm for a truly irresistible treat! Keywords: corn casserole recipe, Southern side dish, family-friendly recipes, holiday side dishes, easy casserole recipes.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 cup Sweet corn kernels, canned or frozen
• 1 can (14.75 oz) Cream-style corn, canned
• 1 box (8.5 oz) Corn muffin mix
• 1 cup Sour cream
• 0.5 cup Unsalted butter, melted
• 2 Eggs, lightly beaten
• 1 cup Shredded cheddar cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish or baking dish and set it aside.

Step 2

In a large mixing bowl, combine the sweet corn kernels, cream-style corn, corn muffin mix, sour cream, melted butter, and beaten eggs. Stir until fully combined.

Step 3

Fold in the shredded cheddar cheese, salt, and ground black pepper into the mixture to evenly distribute the flavors.

Step 4

Pour the mixture into the prepared casserole dish and spread it evenly using a spatula or the back of a spoon.

Step 5

Place the casserole dish on the center rack of your preheated oven and bake for 45-50 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Step 6

Remove the casserole from the oven and let it rest for 5 minutes to set.

Step 7

Garnish with chopped fresh parsley, if desired, before serving warm.

Nutrition Facts

Serving size	(1425.2g)

Amount per serving	% Daily Value*
Calories	3256.5

Total Fat 206.8g	0%
Saturated Fat 121.9g	0%
Polyunsaturated Fat g
Cholesterol 866.4mg	0%
Sodium 5481.0mg	0%
Total Carbohydrate 301.6g	0%
Dietary Fiber 15.4g	0%
Total Sugars 100.3g
Protein 76.2g	0%

Vitamin D 82IU	0%
Calcium 1455.7mg	0%
Iron 9.2mg	0%
Potassium 1400.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 9.0%

Carbs: 35.8%