Gramma Larry's Sweet Cornbread

Transport your taste buds to the heart of home cooking with Gramma Larry's Sweet Cornbread, a delightfully moist and tender recipe that strikes the perfect balance between sweetness and traditional cornbread flavor. Made with a harmonious blend of all-purpose flour and yellow cornmeal, this cornbread is elevated by a touch of honey and granulated sugar, giving it a comforting sweetness that pairs beautifully with savory or sweet dishes. The simple yet effective technique, combining melted butter and eggs for richness, ensures a soft crumb, while a quick prep and bake time make it a go-to side for busy weeknights or holiday feasts. Serve it warm straight from the oven, slathered with butter or drizzled with extra honey, and watch it become an instant family favorite. Perfectly buttery, golden, and irresistibly fluffy, this is cornbread at its finest.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 0.6667 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup milk
• 0.3333 cup unsalted butter, melted and cooled slightly
• 2 tablespoons honey
• 2 large eggs

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease an 8x8 inch baking dish or a 9-inch round cake pan.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the milk, melted butter, honey, and eggs until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. The batter will be slightly lumpy.

Step 5

Pour the batter into the prepared baking dish and spread it evenly with a spatula.

Step 6

Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the cornbread from the oven and let it cool in the pan for about 10 minutes before slicing and serving.

Step 8

Serve warm with butter, honey, or your favorite topping. Enjoy!

Nutrition Facts

Serving size	(885.0g)

Amount per serving	% Daily Value*
Calories	2483.2

Total Fat 87.0g	0%
Saturated Fat 48.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 568.6mg	0%
Sodium 2782.1mg	0%
Total Carbohydrate 398.7g	0%
Dietary Fiber 14.2g	0%
Total Sugars 180.8g
Protein 44.1g	0%

Vitamin D 187.4IU	0%
Calcium 399.2mg	0%
Iron 11.8mg	0%
Potassium 899.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 6.9%

Carbs: 62.4%