Indulge in pure decadence with Gramma Connie's Hot Fudge Sauce, a timeless dessert topping that's rich, velvety, and irresistibly chocolatey. Made from a heavenly blend of unsweetened cocoa powder, granulated and brown sugars, and luscious heavy cream, this homemade hot fudge sauce comes together in just 15 minutes. A touch of butter and a hint of vanilla extract elevate its glossy finish, making it the perfect companion for ice cream sundaes, cakes, or fresh fruit. Easy to prepare and designed to impress, this classic recipe is a must-have for chocolate lovers. Plus, it stores beautifully, ensuring you can savor its luxurious flavor all week long.
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In a medium saucepan, whisk together the cocoa powder, granulated sugar, brown sugar, and salt until combined.
Add the heavy cream and stir until the mixture is smooth and fully incorporated.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a gentle boil. Continue stirring for 2-3 minutes until the sauce begins to thicken slightly.
Reduce the heat to low and add the butter, stirring until it melts completely and the sauce is glossy.
Remove the pan from heat and stir in the vanilla extract.
Allow the sauce to cool slightly before serving warm over ice cream, cakes, or other desserts. The sauce will thicken further as it cools.
Store leftovers in an airtight container in the refrigerator for up to one week. Reheat gently on the stovetop or in the microwave before serving.
Serving size | (739.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2717.1 |
Total Fat 144.7g | 0% |
Saturated Fat 85.5g | 0% |
Cholesterol 364mg | 0% |
Sodium 710.7mg | 0% |
Total Carbohydrate 390.4g | 0% |
Dietary Fiber 42.9g | 0% |
Total Sugars 317.6g | |
Protein 24.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 253.6mg | 0% |
Iron 19.9mg | 0% |
Potassium 1987.8mg | 0% |
Source of Calories