Gramma's Pancakes

Fluffy, golden, and irresistibly nostalgic, Gramma's Pancakes are the ultimate homemade breakfast treat that will transport you back to cozy mornings in grandma's kitchen. Made with pantry staples like all-purpose flour, milk, and a dash of vanilla extract, this recipe delivers perfect pancakes every time. The batter comes together in just 10 minutes, and the pancakes cook up light, soft, and full of buttery flavor in under 15 minutes. Whether topped with a drizzle of maple syrup, fresh fruit, or a dollop of whipped cream, these pancakes are a breakfast classic that the whole family will love. Ideal for leisurely weekend breakfasts or special occasions, this quick and easy recipe serves four and is sure to become a cherished favorite.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1.25 cups Milk
• 1 piece Large egg
• 3 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0 N/A Cooking spray or additional butter for greasing

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt to combine the dry ingredients uniformly.

Step 2

In a medium bowl, beat the egg and then mix in the milk, melted butter, and vanilla extract until well combined.

Step 3

Pour the wet ingredients into the bowl of dry ingredients and stir gently with a spatula just until the batter is smooth. Be careful not to overmix; a few small lumps are fine.

Step 4

Heat a nonstick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.

Step 5

For each pancake, pour about 1/4 cup of batter onto the skillet, spacing them apart to prevent crowding.

Step 6

Cook the pancakes for 2-3 minutes or until bubbles start to form on the surface and the edges look set. Flip carefully with a spatula and cook for another 2 minutes or until both sides are golden brown.

Step 7

Remove the pancakes from the skillet and keep warm by placing them on a plate covered with a clean kitchen towel or in a warm oven.

Step 8

Repeat the process with the remaining batter, greasing the skillet as needed between batches.

Step 9

Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or butter.

Nutrition Facts

Serving size	(617.8g)

Amount per serving	% Daily Value*
Calories	1310.2

Total Fat 47.8g	0%
Saturated Fat 27.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 306.4mg	0%
Sodium 1684.7mg	0%
Total Carbohydrate 182.2g	0%
Dietary Fiber 4.9g	0%
Total Sugars 41.2g
Protein 35.4g	0%

Vitamin D 175.2IU	0%
Calcium 443.3mg	0%
Iron 9.2mg	0%
Potassium 755.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 10.9%

Carbs: 56.0%