Gramma's Old Fashioned Cinnamon Sweet Rolls

Indulge in the warm, homemade comfort of *Gramma's Old Fashioned Cinnamon Sweet Rolls*, the perfect recipe for a nostalgic treat that fills your kitchen with the irresistible aroma of cinnamon and brown sugar. These soft, fluffy rolls are made from a rich, buttery dough that’s kneaded to perfection and generously layered with a decadent cinnamon-sugar filling. After baking to golden-brown perfection, each roll is finished with a glossy vanilla glaze that seeps into every swirl. With simple ingredients like all-purpose flour, active dry yeast, and whole milk, this recipe captures the essence of traditional baking while being easy to follow. Perfect for breakfast, brunch, or a cozy dessert, these classic cinnamon rolls are a heartwarming way to bring a little bit of gramma’s love to your table.

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 2.25 teaspoons Active dry yeast
• 4.5 cups All-purpose flour
• 1 teaspoon Salt
• 2 Large eggs
• 1 cup Brown sugar
• 2 tablespoons Ground cinnamon
• 0.25 cup Unsalted butter (softened for filling)
• 1.5 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Whole milk (for glaze)

Directions

Step 1

In a small saucepan, heat the milk until warm (about 110°F). Remove from heat and stir in 1/2 cup of the granulated sugar and the butter. Allow the mixture to cool slightly until warm to the touch.

Step 2

Sprinkle the yeast over the warm milk mixture and let it sit for about 5 minutes, until frothy.

Step 3

In a large mixing bowl, combine 3 cups of the flour and the salt. Add the milk-yeast mixture and stir to combine.

Step 4

Mix in the eggs, one at a time, until a sticky dough forms. Gradually add the remaining 1.5 cups of flour, kneading the dough until it becomes smooth and elastic (about 8 minutes by hand or 4 minutes using a stand mixer with a dough hook).

Step 5

Place the dough in a lightly greased bowl, cover it with a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 6

While the dough rises, prepare the filling. In a small bowl, mix the brown sugar and cinnamon together.

Step 7

Once the dough has risen, punch it down and roll it out onto a lightly floured surface into a large rectangle, approximately 12x18 inches.

Step 8

Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top, leaving a 1/2-inch border around the edges.

Step 9

Carefully roll the dough up tightly from the longer edge, forming a log. Pinch the seam to seal.

Step 10

Cut the log into 12 even slices and place them in a greased 9x13-inch baking dish. Cover with a damp towel and let the rolls rise for another 30-45 minutes, until puffy.

Step 11

Preheat the oven to 350°F. Bake the rolls for 20-25 minutes, or until golden brown on top.

Step 12

While the rolls bake, prepare the glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, and 2 tablespoons of milk until smooth. Add more milk if needed to reach your desired consistency.

Step 13

Once the rolls are out of the oven, let them cool slightly before drizzling the glaze over the top. Serve warm and enjoy!

Nutrition Facts

Serving size	(1587.1g)

Amount per serving	% Daily Value*
Calories	5190.7

Total Fat 120.6g	0%
Saturated Fat 67.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 657.4mg	0%
Sodium 2675.8mg	0%
Total Carbohydrate 964.5g	0%
Dietary Fiber 24.4g	0%
Total Sugars 532.0g
Protein 81.0g	0%

Vitamin D 240.1IU	0%
Calcium 769.1mg	0%
Iron 29.8mg	0%
Potassium 1562.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.6%

Protein: 6.2%

Carbs: 73.2%