Gramma's Meatloaf

Experience the ultimate comfort food with Gramma's Meatloaf, a timeless classic that brings warmth and flavor to your table. Made with tender, juicy ground beef (80/20 blend) and enriched with breadcrumbs and a splash of milk for the perfect texture, this recipe is a hearty homage to home-cooked goodness. Finely chopped onions, minced garlic, and a touch of Worcestershire sauce infuse each bite with savory depth, while a rich glaze of ketchup or barbecue sauce creates a tangy-sweet finish. With minimal prep time and an hour in the oven, this easy homemade meatloaf is ideal for cozy family dinners or meal prep for the week. Serve it alongside fluffy mashed potatoes and roasted vegetables for a complete and satisfying meal that will have everyone asking for seconds. Keywords: classic meatloaf recipe, easy meatloaf, homemade comfort food, family dinner ideas.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80/20)
• 1 cup Breadcrumbs
• 0.75 cup Milk
• 2 large Eggs
• 1 medium Yellow onion, finely chopped
• 2 Garlic cloves, minced
• 0.5 cup Ketchup
• 2 tablespoons Worcestershire sauce
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Dried parsley
• 0.5 cup Ketchup or barbecue sauce for topping

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easier cleanup.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, pepper, and parsley. Use clean hands or a wooden spoon to mix everything until evenly combined, but avoid overmixing to keep the meatloaf tender.

Step 3

Transfer the meat mixture into the prepared loaf pan, pressing it down gently to shape it into an even loaf.

Step 4

Spread the 1/2 cup of ketchup or barbecue sauce evenly over the top of the meatloaf for a delicious glaze.

Step 5

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 6

Once done, remove the meatloaf from the oven and let it rest for 10 minutes to allow the juices to redistribute.

Step 7

Carefully slice the meatloaf and serve warm. Pair it with mashed potatoes, roasted vegetables, or your favorite side dishes for a comforting meal.

Nutrition Facts

Serving size	(1693.3g)

Amount per serving	% Daily Value*
Calories	3251.7

Total Fat 203.9g	0%
Saturated Fat 78.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1030.7mg	0%
Sodium 8075.9mg	0%
Total Carbohydrate 168.5g	0%
Dietary Fiber 7.2g	0%
Total Sugars 68.1g
Protein 189.6g	0%

Vitamin D 218.7IU	0%
Calcium 584.4mg	0%
Iron 28.0mg	0%
Potassium 3450.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 23.2%

Carbs: 20.6%