Gramma's Glazed Candied Sweet Potato Slices
Indulge in the nostalgic comfort of "Gramma's Glazed Candied Sweet Potato Slices," a side dish that's as visually stunning as it is irresistibly delicious. Tender rounds of sweet potatoes are lovingly baked in a luscious glaze made with rich brown sugar, velvety butter, pure maple syrup, and warm spices like cinnamon and nutmeg, with just a hint of vanilla to elevate the flavors. Perfectly caramelized and infused with holiday spirit, this easy-to-follow recipe takes only 15 minutes to prep and serves six, making it ideal for family gatherings or festive dinners. Each bite offers a melt-in-your-mouth blend of sweetness and spice, creating a side dish that pairs beautifully with roasted meats or simply stands out on its own. Whether you're recreating a cherished family tradition or seeking a new classic for your table, this dish embodies heartwarming homemade goodness with every bite!
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Ingredients
- 4 medium-sized sweet potatoes
- 6 tablespoons unsalted butter
- 0.5 cup brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel the sweet potatoes and slice them into 1/4-inch thick rounds.
Step 3
Grease a 9x13-inch baking dish with a small amount of butter or cooking spray.
Step 4
Arrange the sweet potato slices in a single layer, slightly overlapping, in the prepared baking dish.
Step 5
In a medium saucepan, melt the butter over medium heat.
Step 6
Stir in the brown sugar, maple syrup, cinnamon, nutmeg, vanilla extract, and salt. Continue stirring until the mixture is fully combined and begins to bubble gently, about 2-3 minutes.
Step 7
Pour the warm glaze evenly over the sweet potato slices, ensuring each piece is coated.
Step 8
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
Step 9
Remove the foil and carefully baste the sweet potatoes with the glaze pooled at the bottom of the dish.
Step 10
Return the dish to the oven, uncovered, and bake for an additional 15 minutes, or until the sweet potatoes are tender and the glaze is thickened.
Step 11
Allow the dish to cool for 5 minutes before serving for the glaze to fully set.
Step 12
Serve warm and enjoy a delicious side dish steeped in tradition!
Nutrition Facts
| Serving size | (715.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1454.8 |
| Total Fat 72.3g | 0% |
| Saturated Fat 42.0g | 0% |
| Cholesterol 186mg | 0% |
| Sodium 911.8mg | 0% |
| Total Carbohydrate 206.0g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 120.9g | |
| Protein 8.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 261.9mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 136.5mg | 0% |
Source of Calories