Gramma's German Pancakes with Honey Butter
Discover the irresistible charm of "Gramma's German Pancakes with Honey Butter," a quick and comforting recipe perfect for breakfast, brunch, or even dessert. These airy, oven-baked pancakes puff up beautifully in a hot skillet, creating crisp edges and a custard-like center. Made with just six staple ingredients like eggs, milk, and flour, the batter comes together effortlessly in a blender for a velvety-smooth texture. What truly sets this recipe apart is the luxurious honey butter—a luscious blend of softened butter and golden honey that melts over the warm pancake, adding a rich, sweet finish. Garnished with a dusting of powdered sugar, this show-stopping dish serves a crowd with minimal effort. Perfect for those seeking an easy, family-friendly recipe with a touch of nostalgia, these German pancakes are a must-try for your weekend table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 large eggs
- 1 cup all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 4 tablespoons unsalted butter (for the pan)
- 4 tablespoons unsalted butter (for honey butter)
- 3 tablespoons honey
- 2 tablespoons powdered sugar (optional topping)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Place a 12-inch oven-safe skillet (cast iron works best) in the oven while it preheats.
Step 3
In a blender, combine the eggs, flour, milk, vanilla extract, and salt. Blend until smooth and frothy, about 20-30 seconds. Let the batter rest for 5 minutes to allow the flour to fully hydrate.
Step 4
Carefully remove the skillet from the oven (it will be very hot). Add the 4 tablespoons of unsalted butter and swirl it around the pan until completely melted.
Step 5
Quickly pour the batter into the hot skillet and return it to the oven.
Step 6
Bake for 18-20 minutes, or until the pancake is puffed and golden brown around the edges.
Step 7
While the pancake is baking, prepare the honey butter. In a small bowl, mix the 4 tablespoons of softened unsalted butter with the honey until smooth and creamy.
Step 8
Remove the pancake from the oven and let it cool slightly. The pancake will deflate as it cools—this is normal.
Step 9
Slice the pancake into wedges and serve warm with a dollop of honey butter. Sprinkle powdered sugar over the top for an optional finishing touch.
Nutrition Facts
| Serving size | (861.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2107.8 |
| Total Fat 130.8g | 0% |
| Saturated Fat 73.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1392.8mg | 0% |
| Sodium 1122.2mg | 0% |
| Total Carbohydrate 172.5g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 80.2g | |
| Protein 59.2g | 0% |
| Vitamin D 426.4IU | 0% |
| Calcium 512.4mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 975.0mg | 0% |
Source of Calories