Gramma's Fudge

Indulge in the timeless sweetness of Gramma’s Fudge, a rich and creamy homemade treat that melts in your mouth with every bite. This classic fudge recipe features a luxurious blend of semi-sweet chocolate chips, marshmallow crème, and a hint of vanilla, creating a perfectly smooth texture with an irresistible chocolate flavor. With just 10 minutes of prep and a foolproof technique using evaporated milk and a candy thermometer, this recipe is ideal for beginners and seasoned candy makers alike. Customize your fudge with a handful of chopped walnuts or pecans for a delightful crunch, or keep it nut-free for a pure chocolate indulgence. Perfect for holidays, gifting, or satisfying sweet cravings, this easy-to-make fudge sets beautifully in just a few hours and stays fresh for days. Treat yourself to the nostalgic charm of Gramma’s kitchen with every delectable square!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 24

Ingredients

• 3 cups Granulated sugar
• 1 cup Evaporated milk
• 3 tablespoons Unsalted butter
• 1 pinch Salt
• 2 cups Semi-sweet chocolate chips
• 1 jar (7 ounces) Marshmallow crème
• 2 teaspoons Vanilla extract
• 1 cup Chopped nuts (optional, such as walnuts or pecans)

Directions

Step 1

Line an 8x8-inch baking pan with aluminum foil, leaving an overhang for easy removal later. Lightly grease the foil with butter or non-stick spray.

Step 2

In a medium saucepan over medium heat, combine the granulated sugar, evaporated milk, unsalted butter, and a pinch of salt.

Step 3

Stir constantly until the butter is melted and the sugar is fully dissolved. Bring the mixture to a gentle boil.

Step 4

Continue boiling the mixture for about 5 minutes, stirring occasionally, until it reaches 234°F (the soft-ball stage) on a candy thermometer. Be careful to avoid overcooking.

Step 5

Remove the saucepan from heat and immediately stir in the semi-sweet chocolate chips. Stir vigorously until the chocolate chips are completely melted and the mixture is smooth.

Step 6

Add the marshmallow crème and vanilla extract to the saucepan. Continue stirring until fully combined and smooth.

Step 7

If using nuts, fold them into the fudge mixture at this stage.

Step 8

Quickly pour the fudge into the prepared pan and spread it evenly with a spatula.

Step 9

Let the fudge cool at room temperature for 2-3 hours, or until it sets completely.

Step 10

Once set, lift the fudge out of the pan using the foil overhang. Cut into 1-inch squares and serve.

Step 11

Store leftover fudge in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.

Nutrition Facts

Serving size	(1553.2g)

Amount per serving	% Daily Value*
Calories	5770.0

Total Fat 199.6g	0%
Saturated Fat 84.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 103.1mg	0%
Sodium 511.6mg	0%
Total Carbohydrate 1033.4g	0%
Dietary Fiber 30.7g	0%
Total Sugars 976.1g
Protein 59.0g	0%

Vitamin D 201.6IU	0%
Calcium 821.0mg	0%
Iron 11.9mg	0%
Potassium 1367.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 3.8%

Carbs: 67.0%