Rich, velvety, and irresistibly indulgent, Gramma's Chocolate Sauce is a timeless homemade treat that takes just 15 minutes to prepare. Made with pantry staples like unsweetened cocoa powder, granulated sugar, and a hint of vanilla, this recipe delivers a perfectly balanced blend of deep chocolate flavor and subtle sweetness. Simmered to silky perfection, it's an ideal topping for ice cream, pancakes, waffles, or fresh fruit. The addition of a pinch of salt enhances the flavors, while its easy storage and reheating make it a versatile go-to for desserts all week long. Elevate your dessert game with this quick, satisfying chocolate sauce that’s sure to become a family favorite.
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In a medium saucepan, whisk together the cocoa powder and sugar to remove any lumps and combine evenly.
Gradually add the water, stirring continuously, until the mixture is smooth and well combined.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently to prevent it from sticking to the bottom of the pan.
Once simmering, reduce the heat to low and let the sauce cook for 5-7 minutes, stirring occasionally, until it thickens slightly. The sauce will continue to thicken as it cools.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Allow the chocolate sauce to cool for a few minutes before serving. It can be served warm or at room temperature.
Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently on the stovetop or in the microwave before serving if needed.
Serving size | (504.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1059.6 |
Total Fat 16.7g | 0% |
Saturated Fat 9.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 300.8mg | 0% |
Total Carbohydrate 274.3g | 0% |
Dietary Fiber 42.9g | 0% |
Total Sugars 202.9g | |
Protein 23.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 154.3mg | 0% |
Iron 19.0mg | 0% |
Potassium 1818.5mg | 0% |
Source of Calories