Gramma's Apple Crisp

Transport yourself to cozy family gatherings with Gramma’s Apple Crisp, a timeless dessert bursting with warmth and nostalgia. This homemade apple crisp recipe features tender, cinnamon-spiced apples—Granny Smith or Honeycrisp are perfect choices—nestled beneath a buttery, golden oat crumble. With just 20 minutes of prep time and pantry staples like rolled oats, brown sugar, and cinnamon, you’ll create a dessert that’s as easy to prepare as it is indulgent. Freshly baked to perfection, this apple crisp offers the ideal balance of sweetness and tang, enhanced by a hint of lemon juice for brightness. Serve it warm with a scoop of velvety vanilla ice cream or a dollop of whipped cream for a dessert that’s irresistibly comforting. Perfect for fall evenings, holiday gatherings, or anytime you crave a classic treat! Keywords: homemade apple crisp, easy apple crisp recipe, cinnamon-spiced apples, family dessert, fall desserts.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium Apples (preferably Granny Smith or Honeycrisp)
• 0.5 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 3 tablespoons All-purpose flour
• 2 tablespoons Lemon juice
• 1 cup Old-fashioned rolled oats
• 0.75 cup Brown sugar (packed)
• 0.75 cup All-purpose flour (for topping)
• 0.5 teaspoon Ground cinnamon (for topping)
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter (cold, diced)
• 1 scoop per serving Vanilla ice cream or whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch square or similar-sized baking dish and set aside.

Step 2

Peel, core, and thinly slice the apples. Place apple slices in a large mixing bowl.

Step 3

Add granulated sugar, cinnamon, flour, and lemon juice to the apples. Toss until the apples are evenly coated.

Step 4

Pour the apple mixture into the prepared baking dish, spreading it out evenly.

Step 5

In a separate bowl, combine rolled oats, brown sugar, flour, cinnamon, and salt for the topping. Mix well.

Step 6

Add the diced cold butter to the topping mixture. Use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.

Step 7

Sprinkle the crumble topping evenly over the apple mixture in the baking dish.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.

Step 9

Remove from the oven and let cool for 10 minutes before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1785.8g)

Amount per serving	% Daily Value*
Calories	3365.1

Total Fat 113.3g	0%
Saturated Fat 68.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 291.0mg	0%
Sodium 716.4mg	0%
Total Carbohydrate 588.4g	0%
Dietary Fiber 40.2g	0%
Total Sugars 403.7g
Protein 28.6g	0%

Vitamin D 86.1IU	0%
Calcium 421.0mg	0%
Iron 11.2mg	0%
Potassium 2034.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 3.3%

Carbs: 67.5%