Gramma's Anadama Bread

Experience the heartwarming nostalgia of "Gramma's Anadama Bread," a classic New England recipe that combines the wholesome flavors of cornmeal, rich molasses, and buttery undertones in every bite. This traditional homemade bread boasts a soft, tender crumb with just the right balance of sweetness and savory depth, making it perfect for breakfast toast, hearty sandwiches, or as a comforting side to your favorite soups. The recipe uses simple pantry staples and time-honored techniques, including a double rise and kneading, to achieve a perfectly golden loaf with a slightly crusty exterior. Whether you're a seasoned baker or a beginner, this easy-to-follow recipe is a delightful way to bring the warm, rustic charm of an old-fashioned favorite straight to your kitchen.

Nutriscore Rating: 66/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 12

Ingredients

• 0.5 cup Cornmeal
• 2 cups Boiling water
• 0.5 cup Molasses
• 2 tablespoons Unsalted butter
• 1.5 teaspoons Salt
• 2.25 teaspoons Active dry yeast
• 0.25 cup Warm water (110°F)
• 4.5 cups All-purpose flour

Directions

Step 1

In a medium bowl, combine the cornmeal and boiling water. Stir well and set aside to cool until lukewarm, about 15 minutes.

Step 2

Once the mixture is lukewarm, stir in the molasses, butter, and salt until well combined. Set aside.

Step 3

In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes, or until foamy.

Step 4

In a large mixing bowl, combine the cornmeal mixture and the activated yeast.

Step 5

Gradually add the flour, one cup at a time, mixing well after each addition. The dough should be soft but not sticky.

Step 6

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.

Step 7

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 8

Punch down the dough and turn it out onto a floured surface. Shape the dough into a loaf and place it in a greased 9x5-inch loaf pan.

Step 9

Cover the loaf with a kitchen towel and let it rise again in a warm place for about 30-40 minutes, or until it has risen just above the edge of the pan.

Step 10

Preheat the oven to 375°F (190°C).

Step 11

Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 12

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1378.1g)

Amount per serving	% Daily Value*
Calories	3024.9

Total Fat 33.6g	0%
Saturated Fat 15.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 62mg	0%
Sodium 3622.9mg	0%
Total Carbohydrate 613.7g	0%
Dietary Fiber 23.4g	0%
Total Sugars 121.3g
Protein 65.8g	0%

Vitamin D 0IU	0%
Calcium 411.5mg	0%
Iron 35.6mg	0%
Potassium 3205.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.0%

Protein: 8.7%

Carbs: 81.3%