Grama Nellie's Peanut Butter Fudge

Indulge in the timeless sweetness of Grama Nellie's Peanut Butter Fudge, a rich and creamy treat that blends old-fashioned candy-making techniques with a modern twist. This melt-in-your-mouth dessert combines the comforting flavors of creamy peanut butter and marshmallow creme with just the right hint of vanilla, creating a perfectly smooth texture and irresistible taste. Made with simple pantry staples like granulated sugar, milk, and unsalted butter, this recipe utilizes the classic soft-ball stage technique for the ideal fudge consistency. With just 25 minutes of effort and a handful of ingredients, you can create 16 squares of decadent peanut butter magic. Perfect for holiday gifting, potlucks, or an indulgent snack, this homemade fudge is a nostalgic favorite you'll find yourself making again and again!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 16

Ingredients

• 2 cups Granulated sugar
• 0.5 cups Milk
• 1 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• 0.75 cups Creamy peanut butter
• 1 cup Marshmallow creme

Directions

Step 1

Prepare an 8x8-inch square pan by lining it with aluminum foil or parchment paper, allowing the edges to overhang for easy removal. Lightly grease the lining with butter or non-stick spray.

Step 2

In a medium-sized heavy-bottomed saucepan, combine the granulated sugar and milk. Stir to mix and place the pan over medium heat.

Step 3

Bring the mixture to a gentle boil while stirring constantly to dissolve the sugar. Attach a candy thermometer to the side of the saucepan, ensuring the probe is submerged but not touching the bottom of the pan.

Step 4

Stop stirring and let the mixture boil until it reaches the soft-ball stage, 234–240°F (112–116°C) on the candy thermometer. This will take about 10–12 minutes. Be patient and keep an eye on it to avoid scorching.

Step 5

Once the correct temperature is reached, immediately remove the pan from the heat. Add the unsalted butter and vanilla extract but do not stir. Let it rest for 1–2 minutes.

Step 6

Add the creamy peanut butter and marshmallow creme to the pan. Using a wooden spoon or heatproof spatula, stir vigorously until the mixture is smooth and well combined.

Step 7

Quickly pour the fudge mixture into the prepared pan, spreading it evenly into the corners. Smooth the surface with the back of a spoon or an offset spatula.

Step 8

Let the fudge cool at room temperature for 2–3 hours or until firm. For faster results, place it in the refrigerator for 1 hour, but bring it back to room temperature for easier slicing.

Step 9

Once set, lift the fudge out of the pan using the overhanging foil or parchment paper. Place it on a cutting board and slice into 16 equal squares or your desired size.

Step 10

Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. Enjoy!

Nutrition Facts

Serving size	(958.0g)

Amount per serving	% Daily Value*
Calories	3556.0

Total Fat 103.5g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 42.0mg	0%
Sodium 988.6mg	0%
Total Carbohydrate 645.2g	0%
Dietary Fiber 11.1g	0%
Total Sugars 583.2g
Protein 48.6g	0%

Vitamin D 53.7IU	0%
Calcium 267.2mg	0%
Iron 3.3mg	0%
Potassium 1313.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 5.2%

Carbs: 69.6%